W
WellSeasoned
Guest
Having an ash pan comes in handy, no doubt, but when I empty it, the stove then has poor performance. Everything burns good, super seasoned wood, when the wood gets charred, and the stove is up to temp and I begin to close it down, I'll get secondaries for a bit, and then they will die out fast, and I can't close it down as far as usual.. Again, this only happens when I empty the ash pan.