Fire and Food. Chicago style pizza in the mud oven.

Post in 'The Inglenook' started by fishingpol, Jun 23, 2012.

  1. lukem

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  2. fishingpol

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    Fantastic. Note to self. More sausage...
     
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  3. raybonz

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    Jon that looks fantastic! Great job and cool oven!!

    Ray
     
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  4. fishingpol

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    Very unusual recipes there Lukem.
     
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  5. fishingpol

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    Thanks Ray. Not too much going on here this time of year. I figure we all like fire and food, so why not?

    Maybe I'll start POTW (Pizza of the week) for the summer.
     
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  6. raybonz

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    I don't recall seeing pics of this oven.. Did you post them here?

    Ray
     
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  7. fishingpol

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  8. Jack Straw

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    We just had some real Chicago deep dish here and the best part of meal was the Newcastle!
     
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  9. Jags

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    What, you don't like a loaf of bread with your sauce?;)
     
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  10. Jack Straw

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    I do prefer a thinner crust, the quality of the pizza was poor. You'd think a place named Pizano's would be good.
     
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  11. Jags

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    You might think, but Javier was probably cooking it. Ya gotta find the places that Mama and Papa still fight in Italian. Then you know your gonna get a good pie.;lol
     
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  12. Adios Pantalones

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    I had a bad experience with a Mexican run pizza place in Hoboken, NJ of all places.

    On the other hand- Hoboken was a really cool little city.
     
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