Fire and Food. Chicago style pizza in the mud oven.

A lot of non-traditional pizza ideas here ( http://girllovespizza.com/ ) if you are interested. I know the author.

Fantastic. Note to self. More sausage...

Jon that looks fantastic! Great job and cool oven!!

Ray

Very unusual recipes there Lukem.

Thanks Ray. Not too much going on here this time of year. I figure we all like fire and food, so why not?

Maybe I'll start POTW (Pizza of the week) for the summer.

I don't recall seeing pics of this oven.. Did you post them here?

Ray

Back a few pages in the DIY.

http://www.hearth.com/talk/threads/new-pizza-mud-oven-build-a-few-pics.86971/

We just had some real Chicago deep dish here and the best part of meal was the Newcastle!

I do prefer a thinner crust, the quality of the pizza was poor. You'd think a place named Pizano's would be good.

I had a bad experience with a Mexican run pizza place in Hoboken, NJ of all places.

On the other hand- Hoboken was a really cool little city.