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Fire and Food. Chicago style pizza in the mud oven.

Post in 'The Inglenook' started by fishingpol, Jun 23, 2012.

  1. lukem

    lukem Minister of Fire

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  2. fishingpol

    fishingpol Minister of Fire

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    Fantastic. Note to self. More sausage...
  3. raybonz

    raybonz Minister of Fire

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    Jon that looks fantastic! Great job and cool oven!!

    Ray
  4. fishingpol

    fishingpol Minister of Fire

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    Very unusual recipes there Lukem.
  5. fishingpol

    fishingpol Minister of Fire

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    Thanks Ray. Not too much going on here this time of year. I figure we all like fire and food, so why not?

    Maybe I'll start POTW (Pizza of the week) for the summer.
  6. raybonz

    raybonz Minister of Fire

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    I don't recall seeing pics of this oven.. Did you post them here?

    Ray
  7. fishingpol

    fishingpol Minister of Fire

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  8. Jack Straw

    Jack Straw Minister of Fire

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    We just had some real Chicago deep dish here and the best part of meal was the Newcastle!
    fishingpol likes this.
  9. Jags

    Jags Moderate Moderator Staff Member

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    What, you don't like a loaf of bread with your sauce?;)
  10. Jack Straw

    Jack Straw Minister of Fire

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    I do prefer a thinner crust, the quality of the pizza was poor. You'd think a place named Pizano's would be good.
  11. Jags

    Jags Moderate Moderator Staff Member

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    You might think, but Javier was probably cooking it. Ya gotta find the places that Mama and Papa still fight in Italian. Then you know your gonna get a good pie.;lol
    Jack Straw likes this.
  12. Adios Pantalones

    Adios Pantalones Minister of Fire

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    I had a bad experience with a Mexican run pizza place in Hoboken, NJ of all places.

    On the other hand- Hoboken was a really cool little city.

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