I scored the turkey carcass from my MIL and I picked it clean and pressure cooked it down for the stock. I'll put the stock and extra meat in the freezer for soup in a few weeks. Fired the oven around 10:00 am, a little windier than I liked. Rock and roll baby. A mix of maple and locust today. Soaking the oven floor before cooking. Pot pie before top crust. I used ready made crust. Dinner rolls put up monkey bread style. These were homemade. Loaded oven. I had room for a dessert pie in there. Peeking in. Not quite done. The smells were incredible wafting out. Everything out. Acorn squash with butter, salt and brown sugar glaze.