I picked one up yesterday and have never used one before. Been cutting for a while with different jobs and now the woodburing for the last 4 years. I may have used one before when the boss handed my a saw (many years ago) and said "cut that stuff" but never knew the diff.
Semi-chisel 3/8, what should I expect? MS 310 20"
I only have some large knuckles left to try and get what I can out of and the safety chain I've been using has been doing fine so far with all the noodles I've made. I was gonna wait for a fresh batch to try it out and was looking for any "heads up" thinking.
Semi-chisel 3/8, what should I expect? MS 310 20"
I only have some large knuckles left to try and get what I can out of and the safety chain I've been using has been doing fine so far with all the noodles I've made. I was gonna wait for a fresh batch to try it out and was looking for any "heads up" thinking.