My Menard's special el-cheapo grill has given up the ghost. The buners, mounts, and some internal stuff has rotted away. In its defense it has some serious miles on it. I grill at least twice a week year round. Now I'm trying to decide if I should buy another throw-away model or spend the coin on a nicer one. I have read the reviews compairing equal models from different manufacturers, but what I can't figure out is how much longer can I expect it to last and what is the cooking quality (even heat, etc) over a cheaper grill. Anyone made the leap? Would you do it again?