The smell of wood smoke goes so well with the taste of fresh apple cider and the nip of the frosty, fall air. Had our first burn up here a few nights ago, too. We're about an hour and a half north of Green Bay.
NOW THAT is a beautiful stove!!The smell of wood smoke goes so well with the taste of fresh apple cider and the nip of the frosty, fall air. Had our first burn up here a few nights ago, too. We're about an hour and a half north of Green Bay.
The smell of wood smoke goes so well with the taste of fresh apple cider and the nip of the frosty, fall air. Had our first burn up here a few nights ago, too. We're about an hour and a half north of Green Bay.
The smell of wood smoke goes so well with the taste of fresh apple cider and the nip of the frosty, fall air. Had our first burn up here a few nights ago, too. We're about an hour and a half north of Green Bay.
Since I've gotten spoiled on the weather here, I now say 'Can't beat Cheeseland in the summer but come fall, it's time to beat it outta there.'
Don't usually fire up here for another month or so, but I get the feeling we may be starting early again this year. 
A string of low 60s/mid 40s, and room temp will be dropping out of the comfort zone.
Please keep me updated on how those work for you. I considered them but I read a few reviews about them leaving permanent "soot-like" stains on the wall above them. I opted for the oil filled radiator style heaters but I'm still considering the envi's.
That is a great sized kitchen!! Love the lookThanks. My husband says it's his favorite part of the house since he came back. We might stain the wood a little darker to match our kitchen cabinets, though. We've been leaving it all natural, but the two tones looks funny. See how the window trim is a lot lighter? Hope it still looks nice once it's stained. I have trouble visualizing the finished product.
I think we'll leave the ceiling light, though. That'd be a pain in the buns to stain - goes up 18'.
