It's That Time Again...

Post in 'DIY and General non-hearth advice' started by Czech, Mar 17, 2009.

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  1. Czech

    Czech
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    Minister of Fire

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    Who else is cooking Maple sap now? Seems it is liquid gold this year, but I'm keeping all mine! It is similar to growing giant pumpkins, I asked myself every year why I do this....
     

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  2. Tarmsolo60

    Tarmsolo60
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    Feeling the Heat

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    I boiled today for the first time this year...maple cheesecake just finished in the oven
     
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