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It's That Time Again...

Post in 'DIY and General non-hearth advice' started by Czech, Mar 17, 2009.

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  1. Czech

    Czech Minister of Fire

    Joined:
    Jan 20, 2006
    Messages:
    1,065
    Loc:
    Twin Cities, MN
    Who else is cooking Maple sap now? Seems it is liquid gold this year, but I'm keeping all mine! It is similar to growing giant pumpkins, I asked myself every year why I do this....

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  2. Tarmsolo60

    Tarmsolo60 Feeling the Heat

    Joined:
    Dec 2, 2007
    Messages:
    306
    Loc:
    Adirondack Mountains
    I boiled today for the first time this year...maple cheesecake just finished in the oven
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