Sunday was just a drizzly cold, icy/wet day here so I remained inside getting plenty of time to mess with the stove making observations along the way. Mine is an EPA non-cat with a magnetic stove top temp gauge about 6 inches in front of the flue collar. Taking several outside views of the chimney top I found that the smoke completely disappears at about 380 degrees during start up. Anything over that, you see nothing unless we are down around zero temps outside when it’s just a white steam exiting. Okay, with several very dry, somewhat smallish 18 inch long by roughly 3 inch square ends in a pile nearby, I just kept feeding them in there all day long, two or three every hour or more. This kept the temp right at 500 degrees plus or minus 50. Heat output was great, no smoke outside and the glass remained spotless. I usually get it up to about 650 with plenty of oak (half full) in there before cutting back the air to get long burns then don’t mess with it for several hours. Doing that means you go through the infamous cool startup to warm to hot to very hot, cut the air, maintain hot for a while then begin the downturn to warm on the way to nothing but coals. It’s a viscous, yet enjoyable cycle, kind of like life. Wetter wood and/or temps below 400 will tarnish up the window (and probably chimney with creosote). All in all, the stove fits my needs perfectly and it’s been a fun first 5 months. Sunday gave me some fun time to get to know the stove (and my wood) better. I’m preparing for the shoulder season and continuing to read here regarding how to improve operations.