Well first, before I respond to your question, I have to disagree with those who say to not use the axe. Axes are tools mean to be used, and as long as it's treated well, it will always look good. Indeed, a good axe with proper care will last through generations. The most that you would have to do is to replace the handle. But, if you feel uncomfortable sharpening it, feel free to practice on a cheapie from your local hardware store. Just bear in mind that the low-end axes such as the "Truper" brand that are out there are made from garbage steel, so you'll never get the best results. I know this from personal experience.
Now, onto sharpening:
My first suggestion is to read "An Ax to Grind" by Bernie Weisgerger. Once I started using axes, I proceeded to find everything I could, including old scouting manuals. But, without a doubt, this book is the most complete, thorough book I've ever read on the subject, including details sharpening instructions and usage techniques. You can either view it online or download the PDF file, which I personally find easier to read, by visiting:
http://scoutmaster.typepad.com/my_weblog/2006/02/an_axe_to_grind.html
Now, what I do after a day's axe work is use the fine side of my honing stone. If the axe seems a little duller, perhaps from limbing or other reasons, I'll use the rough side, then the fine side. While honing, I've found the best way is to clamp the axe to a bench with a c-clamp. On the other hand, if I've only used it for a little light chopping, I strop it on a piece of cardboard. When I ever need to provide extra sharpening to an axe, I use a file. What method to use is a judgement call based upon inspection of th eaxe. Regardless of what you use, NEVER use an electric bench grinder. Not only does it have the potential to ruin the temper, but it works so quickly that any simple mistake, such as a muscular tic, will quickly ruin the edge. Working methodically by hand provides a feedback which is hard to beat.
Here's the good news: if your axe is already razor sharp, just follow the existing edges with your honing stone. As long as you follow the old practice of providing a little sharpening after every use and follow the edge, it will always stay sharp.
When you're all done, make sure to wipe a light coating of oil on the axe in order to prevent rust.
Arlo said:
Been practicing honing on my other axe. What would you recomend for this one? stropping? Whats the best? Im new at this old Axe thing, but am quickly falling in love with the buetty of these old axes! My house is all antiques and this axe makes me feel like Richard Proenneke ! LOL
