mmm...home made mac and cheese...

[GAMMA RAY]

Best mac and cheese...with stewed tomatoes....
Recipe to follow..

Mr Gamma is lucky cause I ain't talking to him right now.... >:-(

 

[Jack Straw]

Never seen it w/tomatoes....looks great! I would like to get that recipe.

 

[GAMMA RAY]

I found it online....
I have been making this recipe for years and is always a pleaser...it does not call for stewed tomatoes but I put about half a can or so in with it...
I like the Italian stewed tomatoes....

So tomorrow while the site is down all you buggerz make this for your wives.... ;-) maybes you will git....well you know.... ;-P
Yeah, your welcome...

http://www.myrecipes.com/recipe/macaroni-cheese-10000001123185/

 

[Jack Straw]

What, are you trying to put on a few pounds? :lol: :lol: :lol: :sick:

 

[GAMMA RAY]

The area that I live in is not known for "people that are in good shape." :shut:
I know it is not nice to say....but it is a fact....
They just "think" I am malnourished".....not so.....

some like to partake in lotsa food in the stix of Nepa...then they pick on me dammit.... :lol: :smirk:

 

[BrotherBart]

Made me hungry Gamma. I just put on some mac and cheese. No 'maters though.

 

[Brokenwing]

Looks wonderful Gamma thanks for sharing. I will have to post a recipe for ya for macroni salad with shrimp and old bay I have been making for years.

 

[Jack22]

So tomorrow while the site is down all you buggerz make this for your wives.... ;-) maybes you will git....well you know.... ;

LOL. That looks delicious. Thanks for sharing.

 

[fishingpol]

My neighbor puts sliced kielbasa in his mac n' cheese. No thanks on the tomatoes for me. It just isn't right. Bacon chunks are good too.

 

[PapaDave]

That looks really good Gamma.
Can I has some?
I luvs me some good M&C. Not the stuff from a box though.

 

[coaly]

Hey Gamma, did you ever try Cabot's "Seriously Sharp" cheese? The aged 3 year Cheddar makes a difference too.

It has been one week today burning a new wood fired cookstove as our only heat source and using it for all our cooking and baking. The first thing I learned is the oven is sealed. Not vented with air currents like gas or electric. So opening the door can give you a blast of steam to watch for. First thing she made was sticky buns. Testing the yeast rise was a little different since the entire kitchen temp was up. The tester next to the stove sort of made a cupcake instead of rising a little...... It's tempting to bake with the normal oven temperature around 300 or 325 without even turning the oven on ! If not careful it can climb to 600* in short order. Once banked for the night, if a little more heat is needed we leave the oven door open before opening up the air.

I've never been over 160 lbs. but that could change soon.

 

[thewoodlands]

Best mac and cheese...with stewed tomatoes....
Recipe to follow..

Mr Gamma is lucky cause I ain't talking to him right now.... >:-(

Looks good Gamma.

swampy

 

[davmor]

Best mac and cheese...with stewed tomatoes....
Recipe to follow..

Mr Gamma is lucky cause I ain't talking to him right now.... >:-(

Thanks for the recipe, that looks really good. Will have to try it on my son he loves Mac and Cheese.

 

[Gasifier]

So tomorrow while the site is down all you buggerz make this for your wives.... ;-) maybes you will git....well you know.... ;-P
Yeah, your welcome...

It was not too long ago I made two, count um, two boxes of Kraft mac and cheese. Nothin. Yeah, thanks. You women are picky buggers ain't ya?

 

[raybonz]

The area that I live in is not known for "people that are in good shape." :shut:
I know it is not nice to say....but it is a fact....
They just "think" I am malnourished".....not so.....

some like to partake in lotsa food in the stix of Nepa...then they pick on me dammit.... :lol: :smirk:

The macaroni and cheese looks yummy! I love tomatoes especially fresh from the garden.. I am in shape, round is a perfectly valid shape
Ray

 

[pen]

Looks great. Mac and Cheese and Stewed Tomatoes always reminds me of lent.

pen

 

[begreen]

Great comfort food Gamma. I like it with the stewed tomatoes.

 

[GAMMA RAY]

Hey Gamma, did you ever try Cabot's "Seriously Sharp" cheese? The aged 3 year Cheddar makes a difference too.

It has been one week today burning a new wood fired cookstove as our only heat source and using it for all our cooking and baking. The first thing I learned is the oven is sealed. Not vented with air currents like gas or electric. So opening the door can give you a blast of steam to watch for. First thing she made was sticky buns. Testing the yeast rise was a little different since the entire kitchen temp was up. The tester next to the stove sort of made a cupcake instead of rising a little...... It's tempting to bake with the normal oven temperature around 300 or 325 without even turning the oven on ! If not careful it can climb to 600* in short order. Once banked for the night, if a little more heat is needed we leave the oven door open before opening up the air.

I've never been over 160 lbs. but that could change soon.

Coaly, I have never tried that type of cheese...will try next time though.
I have tried the generic grocery store brand and it sucked. So now I always try to get the better stuff.
Thanks for the tip!
Nice stove btw...

 

[bfunk13]

My 7 yr old would love you.
Mac-n-cheese is king in our house.