well today i got to finally see for my self the benefits of truly seasoned wood lit the stove 3 black gum splits and 4 sticks of kindling and 1/4 of super ceder. Had a little trouble starting cause it was in the high 40's outside but inside it was 61. Stove went to 400 then i closed air control about half way come back 10 minutes later and it was 500 stove top closed air to just barely open it rose to 550. stayed there for a good while also had secondary burn only for about an hour.
I have been doing good before this this fall but i had one of firebrick out of the baffle from last years trouble. Got the brick in place and that was the results im a happy man today.
Also i would like to say thank you to pen he has been helping me for the last few days.
I have been doing good before this this fall but i had one of firebrick out of the baffle from last years trouble. Got the brick in place and that was the results im a happy man today.
Also i would like to say thank you to pen he has been helping me for the last few days.
