Had my nephews at the house Saturday afternoon, so we decided to do some cheddar brats, hot dogs, and burgers on the keyhole pit. My youngest son (he'll be 12 this week) asked if he could.do the cooking. I said absolutely!! Getting the fire going.....second pic is after we "split" the fire... Food on the fire.....game on! Applewood and white oak slivers doing the flavoring! He did a great job, didn't burn anything (and cooking on the open fire can be tricky). Great meal, even better was him cooking for us! Very proud of him!!