Hello Everybody, as the title says my cook stove has been getting whiter since the first time I used it last summer. It hasn't really concerned me much until I saw in an older thread that it could be from overheating. I have only been burning wood in it. My dad is bringing home a thermometer from work today so I can check the temperature. So what is a good temperature range for a cook stove like this? Also, if anyone has any information about this stove I would appreciate it. Its a Jacobs Mfg. New Victor. Thanks.