How long does a stove need to be overfiring for it to cause potential problems? We've had our Jotul run away from us a couple of times this winter - once it got up to about 650 or so for about 10 minutes, and the other time it got up to about 700 or so for 10-15 minutes.
I'm hoping that wasn't long enough or hot enough to cause any damage. Anyone out there know when you have to start worrying? Is it like 800 degrees for half an hour or more, or can something like I experienced be detrimental too?
For what it's worth, I think the issue for us is that we've been burning much better wood this year. Last year was our first with the stove, and we were burning less-than-fully-seasoned wood we inherited from the previous owner.
Thanks in advance, and I hope everyone has a wonderful holiday.
I'm hoping that wasn't long enough or hot enough to cause any damage. Anyone out there know when you have to start worrying? Is it like 800 degrees for half an hour or more, or can something like I experienced be detrimental too?
For what it's worth, I think the issue for us is that we've been burning much better wood this year. Last year was our first with the stove, and we were burning less-than-fully-seasoned wood we inherited from the previous owner.
Thanks in advance, and I hope everyone has a wonderful holiday.