Overkills Fault

Since S.O. fired up the pit I said Y not, the steaks came out great, tasted even better. I do need to get the wood for cooking on sooner so I'm cooking over coals, we had some sugar maple with two splits of cherry going.

Oh my. 41 here today,I couldve used the Weber kettle but wasnt hungry enough to fix a big meal.

Well tomorrow is your fault Zap

Pete

I can get use to this weather, this week is supposed to be about the same weather wise.

I will add that wood-fired food pics never get old...

Rounding the corner to warmer weather soon, I hope.

Does that mean you're flaming up a meal tomorow?

You bet it does the fire pit is under a pool of ice right now but a good fire will fix that in a hurry.

Pete

I see yours all the time, it's been tough looking at those pics, they look great.

After I took some snow out of the fireplace, I started the fire towards the back then moved it forward so it would melt the ice, job done!

When I put the steaks on the animals started showing up, some closer than the others.

That's really cool ! All we get are squirrels and stray cats around here when I grill ! O ya and the neighbors lol

Pete

I can't help it, I'm a sucker for a good steak. You just cannot beat a wood-fired steak......nothing like it.

Those deer were probably wondering "hey, is everybody still here? Take a head count, I smell something cooking!"

Looks delicious, bud.......I can taste those steaks from here! I'm with FP.....I never get tired of wood-fired pics!!

We plan on chicken this weekend, I'll do the same, limb up some old Pine then burn them, I'll start burning some Beech earlier so I'm cooking over coals, no flame.

Sounds good Zappy. I like chicken on the pit with the vinegar spray.......
Yer making me hungry again.........

Mmmm, chicken. Pen's white BBQ chicken recipe was pretty good. All this food talk has got me thinking now.

Tipsy chicken with bourbon and maple glaze maybe.

We cooked the chicken today, turned out great. I did remove the front & back metal roofing I use beause it was cooking faster then I wanted. I had bech,red oak with some cherry for wood.

Some of our neighbors came off the back hill when I was cooking.

Looks great Zap. No time for outdoor cooking this weekend for me. I was looking forward to it too.

I am curious if anyone has used Beech for smoker wood?

I think cerified106 has a smoker, he's put up some great looking meals, send him a conversation.

Unfortunately I have never tried Beech for smoking.....I don't see much Beech on my property in fact I think I only have one small beech tree. The food looks awesome Zap!

Zap I can taste that chicken from here! Looks great!

Did you use the vinegar spray?

No, marinated in Italian dressing for a good night.

Suddenly I have a craving for steak and chicken. I know what I'm having for dinner for the next two nights although sadly they won't be cook over a wood fire

Nothing wrong with that choice! I use Italian dressing as a marinade now and then and really like the flavor on chicken myself.

Is it straight vinegar?