Pizza thread # 237

osagebow Posted By osagebow, Jan 2, 2013 at 8:05 PM

  1. osagebow

    osagebow
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    Just wanted to "bump" this topic/idea for some of the new members that may not be hip. I know I appreciated seeing one like it last year. Spun lots of pies back in the day but it never occurred to me to cook in the stove. Just need a pizza stone, lots of cornmeal and a wooden peel. Unless you can use 2 spatulas like chopsticks.

    Need to get me a peel. almost lost my pizza! Also, tough to do a traditional crust without a peel. These are rather thick for that reason. Made some bread also but the minions practically stole it out of the stove.

    [​IMG]

    Pep only with store-bought sauce- for the minions


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    kalamatas, feta and roasted peppers for the wife.


    [​IMG]

    pep, kalamatas and peppers with super garlic/tomato sauce for me. Forgot the shrooms....d'oh!
     
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  2. fishingpol

    fishingpol
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    I bet the house smells real good. Nice work. I'm craving one now. Actually three of them.
     
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  3. PapaDave

    PapaDave
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  4. FanMan

    FanMan
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    As I write this I'm waiting for the pizza delivery guy to show up...
     
  5. Eatonpcat

    Eatonpcat
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    Those look delicious!!
     
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  6. Boom Stick

    Boom Stick
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    Cool. I bet of you had to rely on your stove as a primary cooking device one could get pretty creative......We make pizza all the time although I bake mine in the oven....I made pizzas for 4 years as a young man. A skill that never goes away although I am definitely not ready for the Friday night rush. Feta is damn good on pizza

    I am dying to have a backyard brick oven one day........check out fornobravo.com very cool stuff........
     
  7. osagebow

    osagebow
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    Those are nice - I did a short stint at a chain called "The Italian Oven" in Pittsburgh that had similar ovens and a great product, but they went under. Loved cooking in those things. Ran across the kitchen once to keep a guy from throwing in a chunk of wolmanized 4x4 that somehow got in the wood pile. I want to retire and get a food truck with one on it someday LOL...
     
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  8. bfunk13

    bfunk13
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    I made this pie tonight, the sauce and dough were made 3 days ago. I used to make pizza a couple times a week, took a break but am getting the bug back. I have plans to make a brick oven this summer. image.jpg
     
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  9. osagebow

    osagebow
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    Bfunk - That there is one fine lookin' pie!

    What kind of dog is that- A Newfoundland?
     
  10. raybonz

    raybonz
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    Man those pizza's look delicious!
     
  11. Boom Stick

    Boom Stick
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    cool thread. Pizza oven truck is something I have thought of as well. Nice pie....bfunk.
     
  12. bfunk13

    bfunk13
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    Thanks, i have been making home made pizza for years. He is a Leonberger, A mix of St. Bernard, Newfoundland and Great Pyrenees.
     
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