Pizza thread # 237

[osagebow]

Just wanted to "bump" this topic/idea for some of the new members that may not be hip. I know I appreciated seeing one like it last year. Spun lots of pies back in the day but it never occurred to me to cook in the stove. Just need a pizza stone, lots of cornmeal and a wooden peel. Unless you can use 2 spatulas like chopsticks.

Need to get me a peel. almost lost my pizza! Also, tough to do a traditional crust without a peel. These are rather thick for that reason. Made some bread also but the minions practically stole it out of the stove.

Pep only with store-bought sauce- for the minions

kalamatas, feta and roasted peppers for the wife.

pep, kalamatas and peppers with super garlic/tomato sauce for me. Forgot the shrooms....d'oh!

 

[fishingpol]

I bet the house smells real good. Nice work. I'm craving one now. Actually three of them.

 

[PapaDave]

Mmmmm, pizza.

 

[FanMan]

As I write this I'm waiting for the pizza delivery guy to show up...

 

[Eatonpcat]

Those look delicious!!

 

[Boom Stick]

Cool. I bet of you had to rely on your stove as a primary cooking device one could get pretty creative......We make pizza all the time although I bake mine in the oven....I made pizzas for 4 years as a young man. A skill that never goes away although I am definitely not ready for the Friday night rush. Feta is damn good on pizza

I am dying to have a backyard brick oven one day........check out fornobravo.com very cool stuff........

 

[osagebow]

Cool. I bet of you had to rely on your stove as a primary cooking device one could get pretty creative......We make pizza all the time although I bake mine in the oven....I made pizzas for 4 years as a young man. A skill that never goes away although I am definitely not ready for the Friday night rush. Feta is damn good on pizza

I am dying to have a backyard brick oven one day........check out fornobravo.com very cool stuff........

Those are nice - I did a short stint at a chain called "The Italian Oven" in Pittsburgh that had similar ovens and a great product, but they went under. Loved cooking in those things. Ran across the kitchen once to keep a guy from throwing in a chunk of wolmanized 4x4 that somehow got in the wood pile. I want to retire and get a food truck with one on it someday LOL...

 

[bfunk13]

I made this pie tonight, the sauce and dough were made 3 days ago. I used to make pizza a couple times a week, took a break but am getting the bug back. I have plans to make a brick oven this summer.

 

[osagebow]

Bfunk - That there is one fine lookin' pie!

What kind of dog is that- A Newfoundland?

 

[raybonz]

Man those pizza's look delicious!

 

[Boom Stick]

cool thread. Pizza oven truck is something I have thought of as well. Nice pie....bfunk.

 

[bfunk13]

Bfunk - That there is one fine lookin' pie!

What kind of dog is that- A Newfoundland?

Thanks, i have been making home made pizza for years. He is a Leonberger, A mix of St. Bernard, Newfoundland and Great Pyrenees.