Plans for a 55gal drum smoker/bbq

Anybody have plans or a pic of a 55gal drum based smoker/bbq. I have two empty drums, a MIG and a cutting torch, and the desire to be able to roast a half hog from time to time.

Thanks
Steve

Aha! Something I can help with, after all the great advice I've read on here. I'm one of the Canadian BBQ Series Champs, competed at the Jack in Lynchburg TN this year. I've seen a few barrel smokers, and this one seems to work the best:

Big Smokey
http://www.mikesell.net/smoker/main.html

There is also one similar, the Big Baby

bbq.netrelief.com/pits/metalpit/bigbaby/build_big_baby_metal_bbq_pit.shtml

Molson, can you link the plan page?

Sorry about that, there should be a left hand frame with all the links.

http://www.mikesell.net/smoker/

Thanks
Thats better , maybe a Spring project.............

i think I'm looking more at an end to end design - one barrel as the grill, then maybe half a barrel as a fire chamber off to the side and down. Whole thing mounted in an angle iron or black pipe frame.

Steve

ah, you're looking for a offset design. Watch the opening size between the firebox and the cooking chamber. You'll have to put some baffles/plates in to control the hotspots. If you're running a chimney from the top of the cooking chamber, bring it down close to grill level.

Right - those are the reasons I was looking for some plans. What's the appropriate dimension on the firebox to cooking chamber connection, how big a stack, what might the baffles look like?

Thanks
Steve

I'm off to a seminar now and wont be back till Monday, but leave it with me and I'll see what I can dig up

Here's a pic of my firebox just before welding it into the main chamber. You can see the angle iron on top extending out the right side. This angle iron was welded to the bottom of the tank, then baffles welded on top. I will post more pics as soon as I get them downsized in photoshop. The opening from firebox to cooking chamber is only about 2x18 inches. I figured it should be roughly the same size as the stack in volume. Been working great for 5 years now.

Here it is welded in place.

The opening from firebox to the inside of the cooking chamber.

The baffles are just plate steel welded from the opening to the far side of the cooking chamber. They force the smoke to the opposite side of the chamber under the grates. Then the smoke has to travel across your vittles to finally exit out the stack. Just like BrotherBart was explaining with the drum setup.

Here's what it looks like with the grates and stack installed. Hope this helps understand the theory anyway.

Finally, the finished product. You could certainly use drums for this design. The firebox would probably only require half a drum. May not be the best design out there, just what I came up with using what I had. Most of it was salvaged steel. The used compressor tank and wheels are the only things I paid for. Very time consuming project, but you will have a blast doing it!!

I like it. Nice project. Very much like what I was trying to come up with. Thanks

Steve

No problem. Have fun!