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re-splitting

Post in 'The Wood Shed' started by kwikrp, Dec 7, 2008.

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  1. kwikrp Feeling the Heat

    joined: Oct 21, 2008
    297 posts
    SE Mass
    if I re split will it aid in drying or help speed seasoning ?
    #1

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  2. LLigetfa Minister of Fire

    joined: Nov 9, 2008
    7,310 posts
    NW Ontario
    re-splitting will increase the surface area and speed up drying.
  3. rphurley Feeling the Heat

    joined: Nov 5, 2008
    435 posts
    Central/Eastern CT
    I sometimes for convienience I leave my wood for a year before I split it, but once split I always make sure I season the wood properly before burning.
  4. PA. Woodsman Minister of Fire

    joined: Feb 26, 2007
    642 posts
    Emmaus, Pennsylvania
    Split it smaller and put some inside so that the heat from the fire will help dry it out.
  5. jeffman3 New Member

    joined: Nov 20, 2007
    320 posts
    S.W. Nebraska
    The smaller the splits the faster it will season. We burn in a small stove so most of my big splits are like most others mid to smallish splits. The simple answer is yes, splitting splits will help it to season/dry faster.
  6. Bigg_Redd Minister of Fire

    joined: Oct 19, 2008
    2,946 posts
    Shelton, WA
    Yes
  7. Gooserider Minister of Fire

    Yes, it will season faster, but it will also burn faster, and probably hotter. It is very easy to overfire by loading a stove w/ small splits and letting it rip... Like lots of things it's a tradeoff - faster seasoning vs. giving up the all night slow burn of the big splits.

    Gooserider
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