I was wondering everybodies thoughts...Since rounds take forever to season, what would be the season time/burn quality of maybe a 3 or 4 inch section of round? Is it worth it making the extra passes with the chainsaw or just split them and be done?
Hogwildz said:3" to 4" rounds don't take all that long to season. Mine seem to dry at no worse a rate than a 6- 8" split
Backwoods Savage said:Cookies are for eating, not burning. :cheese:
Kenster said:Backwoods Savage said:Cookies are for eating, not burning. :cheese:
Yeah, well, you've never seen my wife try to bake cookies.
Backwoods Savage said:Kenster said:Backwoods Savage said:Cookies are for eating, not burning. :cheese:
Yeah, well, you've never seen my wife try to bake cookies.
My wife makes excellent cookies! She used to be a baker too and it is something she loves to do. Maybe we'll have to ship a few down to you. lol.