I've got a three long rows of log rounds, all oak. This was cut down and stacked ~ April 08. I'm getting great heat off of these. I just split a few rounds by hand. The split up with great ease. I tossed them in the stove and they are burning great. Reason I'm making this statement is because I have heard from more than one member here that I needed more than two years to season this oak. For me, right now, it works. I was running out of my regular 3-4 year old seasoned wood and was starting to get a little concerned. So I went into this "new" oak to see what would happen. thanks for reading.