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Smoked Easter Ham

Post in 'The Inglenook' started by Brokenwing, Mar 31, 2013.

  1. Brokenwing

    Brokenwing Feeling the Heat

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    Northern Maryland
    One of my other hobbies is BBQ. I love to smoke meat, anything from pulled pork, to smoked chicken. I also cure and smoke my own bacon, and sausage. One of the families favorite smoked meats on the holidays, is a smoked spiral sliced ham with a honey BBQ sauce. So I thought I would share it here with you all, I hope you enjoy, and have a safe and happy Easter! God Bless!

    Attached Files:

    sheetmetaldan, Tuneighty, zap and 4 others like this.

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  2. hossthehermit

    hossthehermit Minister of Fire

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    Maine, ayuh, by gorry
    What time's dinner ?????????????????
  3. Defiant

    Defiant Vermont Castings Geek

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    Old Lyme CT
    Very nice:cool: Enjoy the feast!
  4. Brokenwing

    Brokenwing Feeling the Heat

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    Feb 11, 2012
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    Loc:
    Northern Maryland
    Dinner is at 1, plenty of food, come on and grab a plate!
  5. nate379

    nate379 Guest

    Huh, I didn't even know today was Sunday. Man I love being retired!
  6. BrotherBart

    BrotherBart Hearth.com LLC Mid-Atlantic Division Staff Member

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    Went down to the neighbors' house for dinner of ham, baked potatoes, slaw and baked beans with apple pie and ate them out of house and home. I brought the beans and potatoes.
  7. BrotherBart

    BrotherBart Hearth.com LLC Mid-Atlantic Division Staff Member

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    What? You have been retired since Friday. Right?
  8. nate379

    nate379 Guest

    No, been about 2 weeks now. Twice as busy now and can actually get stuff done. Just I don't have to worry about a 9-5 schedule. Want to wake at 10AM and work till 3AM... done. Or want to take a nap at lunchtime... sure!

  9. sheetmetaldan

    sheetmetaldan New Member

    Joined:
    Jan 14, 2013
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    Loc:
    Acushnet, Ma
    Looks tasty! Question where did you find the ham? All the hams I see at the local grocery store are already smoked. I would like to try smoking a ham this year,I got some maple wood from a few trees that gave up their limbs this winter!

    Here is my smoker I made it last year out of spare parts from work it`s all Stainless Steel! Thought I had a video of it in action on my computer but I can`t find it. I have done a few batches of chicken wings and a couple whole chickens in it.

    640x426px-LL-38c29a1e_100_2533.jpg
    fishingpol likes this.
  10. Brokenwing

    Brokenwing Feeling the Heat

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    Loc:
    Northern Maryland
    Wow that is really unique. As far as the hams go, when you see something in the store that says it is smoked, it is not like the smoked hams you would get from a butcher! I just buy Smithfield spiral sliced hams, they are precooked, so all your doing is adding the smoke flavor, while bringing them up to temperature. You can also cure and smoke your own ham, but that is another ball game. I got this ham recipe from Jeff owner of the smokingmeat forum where I am a member, and then changed it to my liking, and have been making it now for the past 3 years. If you are interested in smoking meat check out the forum, great bunch of guys, and you will learn a lot! Definitely try smoking a precooked ham, it is so easy, and will take about 2 to 3 hours of your time! Just ignore the labels when it says something is smoked already, factory smoked, and what we do in the BBQ pits are totally different!
  11. sheetmetaldan

    sheetmetaldan New Member

    Joined:
    Jan 14, 2013
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    55
    Loc:
    Acushnet, Ma
    Thanks Brokenwing I appreciate the info. I am a member of smoking meat forums as well, I go by the same name as I have here. I have only made a few posts over there but slacked off going there over the winter, with the warmer weather finally here "I HOPE" I will be playing around with my smoker some more!

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