Squeaky door handle

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Chumley

New Member
Jan 9, 2009
8
My hearth stone stove has developed a squeak door handle. Anyone else run across this? It's starting to piss off both me and my dog (it's a real high pitch squeak). I was thinking about some high temp automotive grease. Thoughts anyone?
 
Carboncreator is right. I forgot about graphite even though I have a squeeze container which I use on an irregular basis. That might work. Also, did you check the High Temperature rating of the silver colored HighTemp anti-seize lubricant; the stuff which, after it is handled, makes you look like the Tin Man from Wizard Of Oz? That might also work.
 
I use oil with teflon.
 
Oh yes, I've had this problem on both doors. There is a spring in the handle which provides tension on the latch and holds the door closed tightly. The spring is a coil spring and rides on a washer right next to the cast iron door frame. The washer sometimes spins on the cast iron which doesn't squeak. When the washer refuses to spin against the cast iron then the coil spring must spin on the washer. The end of the coil spring sits on that washer, the end of the spring is cut such that it provides a point of screech on the washer.

Seriously, it's just like fingernails on a chalkboard. Cutting the coil spring like a valve spring on a car would have helped tremendously by providing a load across the whole washer.

You'll need to lube the interface so that you can make the washer spin again. I have dripped 90 weight gear oil into the washer with good success but messy and stinky. In desperation I have even dribbled spit into the interface and it worked surprisingly well with much less mess. Antiseize or other grease would work too but you'd need to diassemble the latch to introduce the lube.

Since the spring is compressed when the door is latched, be sure to apply this lube when the door is open and work it in.
 
Highbeam said:
In desperation I have even dribbled spit into the interface and it worked surprisingly well with much less mess.

Note to self: Never buy a used Hearthstone Heritage w/squeaky door.
 
pgmr said:
Highbeam said:
In desperation I have even dribbled spit into the interface and it worked surprisingly well with much less mess.

Note to self: Never buy a used Hearthstone Heritage w/squeaky door.

This gave me a good laugh. :)
 
So, it wasn't just my door. Took it as long as I could and then took the screw out, took handle off and, :red: sprayed some PAM on it. We'll that's what was handy and it's worked so far.
 
Chumley said:
bcnu said:
sprayed some PAM on it. We'll that's what was handy and it's worked so far.

Oooo... That's a real good idea!

Chumley, don't know if it was a good idea, but it was the only idea I had at the time. Maybe that stuff really is an all purpose spray. Doubt if WD40 would do as well on my skillet
 
Ya know. The Pam might not be such a bad idea!

Hear me out on this.

Pam is canola oil. When seasoning cast iron cookware I coat them in oil (I use shortening) and subject them to steady high heat until the oil burns off and leaves a smooth, consistent, and slippery layer of carbon behind. No reason that the nice even coating of canola oil on those parts, when heated, didn't so the same thing and essentially turn into a layer of carbon not far from being related to the original posters good suggestion of graphite.

I am willing to bet that in this instance, the carbon left behind by using Pam will continue to work as a better agent for promoting smooth and soundless sliding than the materials left behind by other oils with a higher melting point (gummy varnish) or the "who knows what" left behind by wd-40 or similars.

GOOD Choice on the PAM!

pen
 
Try not to lick the door afterwards.
 
sometimes I even surprise myself with how smart I am. :)
 
Since I set the PAM aside for exclusive use on the woodstoves, I just fried up a couple of eggs in graphite powder. They really weren't bad, actually. %-P Rick
 
fossil said:
Since I set the PAM aside for exclusive use on the woodstoves, I just fried up a couple of eggs in graphite powder. They really weren't bad, actually. %-P Rick

Did the eggs taste like #2 pencils?
 
Dunno, Jake, I've never had fried pencils. :lol: Rick
 
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