I'll ask what's probably a dumb question: Is there any reason stove pipes that come off the top of the stove go up, hit a 90, and then go straight back to the crock? Wouldn't two 45's be slightly less restrictive?
Stove Pipe Question
- Thread starter El Finko
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I figured as such. How would you accomplish this? Stove pipe sections come in certain lengths, right. You can't trim them can you?
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