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Super Bowl Chilli

Post in 'The Inglenook' started by Mo Par, Feb 3, 2013.

  1. Mo Par New Member

    joined: Feb 4, 2012
    48 posts
    The Hereford Zone, Maryland
    Anybody else cooking a pot of chilli on their stove for the big game today?
    Mo Par, Feb 3, 2013
    #1

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  2. topoftheriver Member

    joined: Jan 26, 2013
    169 posts
    Northeast
    We cook a wide variety of things on the stove. Found new methods of control cooking temperatures. Venison is a favorite, but chicken is always good. Beef stew works all of the time. And more.
    topoftheriver, Feb 3, 2013
    #2

  3. Jack Straw Minister of Fire

    joined: Dec 22, 2008
    2,011 posts
    Schoharie County, N Y
    I cooked a big bowl of chile so I have something to eat all week, my wife made stuffed beef for dinner.
    Jack Straw, Feb 3, 2013
    #3

  4. DAKSY Super Moderator

    joined: Dec 2, 2008
    3,990 posts
    Averill Park, NY, on Burden Lake II...
    Once again I'm a little late chiming in on a thread, but seeing as there was a local Fireman's Chili Cook Off on Saturday, with 17 FDs competing, we're kinda all chilied out. I did throw together a Bacon Explosion & popped that on the BGE for a couple of hours...OOOWEEE! It was better than the game & that was a good one...except for the dark part of course...:oops:
    DAKSY, Feb 4, 2013
    #4

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