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Super Bowl Chilli

Post in 'The Inglenook' started by Mo Par, Feb 3, 2013.

  1. Mo Par

    Mo Par Member

    Joined:
    Feb 4, 2012
    Messages:
    48
    Loc:
    The Hereford Zone, Maryland
    Anybody else cooking a pot of chilli on their stove for the big game today?

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  2. topoftheriver

    topoftheriver Member

    Joined:
    Jan 26, 2013
    Messages:
    238
    Loc:
    Northeast
    We cook a wide variety of things on the stove. Found new methods of control cooking temperatures. Venison is a favorite, but chicken is always good. Beef stew works all of the time. And more.
  3. Jack Straw

    Jack Straw Minister of Fire

    Joined:
    Dec 22, 2008
    Messages:
    2,161
    Loc:
    Schoharie County, N Y
    I cooked a big bowl of chile so I have something to eat all week, my wife made stuffed beef for dinner.
  4. DAKSY

    DAKSY Patriot Guard Rider Staff Member

    Joined:
    Dec 2, 2008
    Messages:
    4,896
    Loc:
    Averill Park, NY, on Burden Lake II...
    Once again I'm a little late chiming in on a thread, but seeing as there was a local Fireman's Chili Cook Off on Saturday, with 17 FDs competing, we're kinda all chilied out. I did throw together a Bacon Explosion & popped that on the BGE for a couple of hours...OOOWEEE! It was better than the game & that was a good one...except for the dark part of course...:oops:

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