This rotisserie comes built in with the new Broil King grill so let’s give it a whirl!

  • Active since 1995, Hearth.com is THE place on the internet for free information and advice about wood stoves, pellet stoves and other energy saving equipment.

    We strive to provide opinions, articles, discussions and history related to Hearth Products and in a more general sense, energy issues.

    We promote the EFFICIENT, RESPONSIBLE, CLEAN and SAFE use of all fuels, whether renewable or fossil.

Don2222

Minister of Fire
Feb 1, 2010
9,117
Salem NH
Hello
Using the Meater.com which is the most accurate wireless meat probe is the only way to go which automatically sets the target temp for these 2 - 5 lbs chickens at 165 Degs F. Also I found that care must be taken to tie up the legs and wings well and insert the meat probe in the Breast for a proper reading!
Then to set this grill for the proper 350 degree cooking temperature I warmed up the grill with the back long rotisserie burner on low and the 2 outer burners on low. If the 2 inner burners are on then the temperature gets up to 400 or 500 hundred which is not ideal. The total cook time came out to be about 1:10 mins then we turned the grill off and rested the chickens. MM good !!!
:)

Looking good after a little basting??
At 165 Degs F internal breast meat temperature it is done to perfection!!

View attachment 298446 0634E767-DBD5-43E2-92D5-4BEA852F7D14.jpeg 3A965850-9D4D-49F8-B31C-555B2806B96C.jpeg View attachment 298449 1741803A-D306-4CA7-8C95-EF2DB499A2DB.jpeg View attachment 298451 View attachment 298452 21FC4841-8CA6-4720-93E0-A896ED6F55F7.jpeg 89B096CA-0939-42B3-A5CE-03E2271967F5.jpeg C7AB6DFA-CC57-4542-84E3-530BA0A8DE0F.png 7D23D7BA-CF60-4BE2-BFCA-B27484F3A88D.png
 
Last edited:
Definitely spend extra time making sure the legs and wings are tied up. First time I did a rotisserie they came loose in the middle, not fun trying to tie them back up once they are hot and juices dripping out!
 
  • Like
Reactions: Don2222