Post in 'The Inglenook' started by Defiant, Jan 18, 2013.
A little oak, locust, and coffee with 6 m&m's dropped in.
Try it. Its's gooooood!
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Burning a mix of everything tonight: douglas fir, birch, bigleaf maple, and red alder. Fueling myself with Busch Light. I'll load the stove up with oldgrowth doug fir in a few minutes and go to bed.
Locust and fir with a nice cabernet that has a hint of oak.
MWP softwood and Gold Crown vodka w/ Diet Twist Up, a splash of Dole PineOrangeBanana and a Mezetta cocktail onion
Oak and ash. Just sitting down to two fingers of homemade shine aged 3 months over white oak. 2 icecubes. Thanks
MWP softwood pellets, oak, beach, in the cellar, absolute vodka cape cod....clam dip and buffalo wings...
A mix of cedar and elm
A big glass of milk with freshly baked choc chip cookies.
After the kids go to bed, we'll switch to Four Roses Small Batch bourbon, and an overnight load of oak. Arctic air is coming tonight!
Semi decent coal bed, working on the over night set up. A split (large) of 2 YO oak, and a smaller split of cherry setting up the coal bed for the nights load of oak & maple.
Glass of white wine on the rocks, and munching on steak & taters, and Jason Aldean on the stereo.
Morning all...black coffee and locust-down in the family room, everyone else is asleep, the dog is snoozing beside me, and I have the new TV all to myself
Morning. 2 F and Oak. Dry Processed, Mexican Coffee, roasted in a bread machine with a heat gun and brewed in a 50 year old Nicro vacuum coffeemaker. Black.
A bit of ash and something from the kiln dried score, no idea what it is, all burns the same to me
Drinking home brewed ice tea with lime, not lemon. Wood chuck cider in the fridge, for after all the splitting/stacking we are about to go out and do
burning Somerset pellets and drinking Magic Hat # 9
Burning old gnarly pear splits, burn good.
Drinking Grants sherry cask scotch, 2 ice cubes and a splash.
8.19pm watchin tv, more snow forecast for this week .
No need to fire up just yet but later it will be locust mixed with locust, like I have a choice. Running up to get more Trappist Ale (Rochefort).
Just fired up after a mid winter chimney cleaning. High of 48 earlier but wicked cold starting tonight. Just after the Pats win!
Oak and Sam Adams Maple Pecan Porter.
Somersets and Dogfish Head 60 Minute IPA.
My Brother from another Mother
Ash & Cherry in Man Cave.
Somersets up stairs
Burning some white oak and drinkin some bud light and some of the new Budweiser Black Crown. Pretty good stuff. I got an early preview cuz I got a job at the brewery but its out on the market now.
Burning red alder and drinking home brew red ale. You know it's good when your glass looks like this.
yesterday at the band practice we had some Guavaberry Liquor from Sint Maartin, some Pinchgut Hollow Spiced Corn Whiskey from W. Virginia, and some type of Rum from one of those island places that make rum. I liked the PInchgut and the Guavaberry (not related to the guava at all btw)...the rum, though dark was just "so-so" IMO. For Dark Rum I stick with the Mt. Gay.
Burning Hawthorn,Drinking coffee,ang eating a Cadburys cream egg
I thought you Brits only drank tea.
Oh and by the way Welcome to the forum my friend
I am burning some white oak mixed with silver maple. Drinking sam winter
Some 2011 Ash and some 2010 Ste Chapelle
I am at work now, but if I was home I'd be burning Red Oak and drinking Eagle Rare Bourbon.
Maybe I'll have a sip when I get home.
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