What is it thread?

smokinj Posted By smokinj, Sep 3, 2012 at 5:29 PM

  1. smokinj

    smokinj
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    What is it and whats all going on?

    peppers.jpg
     
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  2. Backwoods Savage

    Backwoods Savage
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    Looks like food.
     
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  3. Lewiston

    Lewiston
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    Making me hungry.
    I'll guess smoke drying peppers
     
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  4. smokinj

    smokinj
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    Yep thats 3 1/2 gallons smokin and that jar off to the left is half gallon and that's what it takes to feel a jar. Next is oak aged hot sauce.
     
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  5. semipro

    semipro
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    Homemade chipotle?
     
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  6. smokinj

    smokinj
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    Bing go. We put a twist on it and tun it into a powder. Kinda like Paprika but much stronger.
     
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  7. semipro

    semipro
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    Sounds really really good!
     
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  8. DexterDay

    DexterDay
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    Ummmmmm. Mmmmmmmmm. Looks good.

    Smoked, Dried, and canned Peppers :) Yummm
     
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  9. jeromehdmc

    jeromehdmc
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    How do you get them ground up into a powder?
    I dehydrated some last year and tried to grind them in a small food processor, wouldn't chop into a powder.
     
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  10. smokinj

    smokinj
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    I use a wonder mill jr.
     
  11. Bocefus78

    Bocefus78
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    Thats exactly what I do with my japs too! It's definetly one of the best things I've ever pulled out of my garden. I put the powder on darn near everytyhing!
    I made hot sauce one time and once only. Way too much work for too little yield IMO but it was phenomenal!
     
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  12. smokinj

    smokinj
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    I got some pretty cool machines and people who know how to use them....;) Oak barrel on the way. It will be x-mass presents so its worth the extra effort.
     
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  13. lukem

    lukem
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    Coffee grinder works pretty good at powdering them up...but may make your coffee taste a bit funky.
     
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  14. Jags

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    I have a dedicated coffee grinder only used for spices. Actually, I only have one coffee grinder - I don't drink the stuff.
     
  15. jeffoc

    jeffoc
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    That looks great, I have tons this year. I'm going to give it a try. I just usually pickle them or make salsa. Is there a certain kind of wood that gives a better flavor.
     
  16. smokinj

    smokinj
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    I like a mix of apple and hickory.
     
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  17. smokinj

    smokinj
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    I know when its milled it is just flour. Good mill kinda salty though.
     
  18. Jags

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    How did it get salty?
     
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  19. ScotO

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    SmokinJ, trade ya a bottle of my homemade maple syrup for some of that hot stuff!!
     
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  20. smokinj

    smokinj
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    Your on. I will be milling it Sunday pm me your address.
     
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  21. smokinj

    smokinj
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    lol salty as in price. My mill was around 250.00 and its a hand crank.
     
  22. semipro

    semipro
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    Hmmm. I'm sitting here thinking of what I have to trade.
    I wish dog hair, stink bugs, overgrown squash, or freeloading sons were valuable somehow.
     
  23. smokinj

    smokinj
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    Ok here is the final product. This is about 14 gallons of peppers. Final mill and its down to one very solid quart, (Very fine powder)


    smoke peppers.jpg
     
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