whats cookin?

yooperdave Posted By yooperdave, Jan 24, 2011 at 11:10 PM

  1. yooperdave

    yooperdave
    Minister of Fire 2.
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    Oct 26, 2010
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    just finished dinner. T-bone and butter/garlic fried shrimp potatoes and carrots. this is my one year anniversary of being laid off. man, do we ever need jobs around here. only thing available is minimum wage...
     
  2. Backwoods Savage

    Backwoods Savage
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    Feb 14, 2007
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    We had chili, made on the woodstove. Being laid off is really tough but thankfully many have been helped with the extended government help. Still many losing homes and that is really sad. I hope things pick up for you soon Dave.
     
  3. smokinj

    smokinj
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    Aug 11, 2008
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    Indian fry bread taco's!
     
  4. JustWood

    JustWood
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    Aug 14, 2007
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    Yur doin sumthin rite if'n U had tbone after 1 year layoff
     
  5. Adios Pantalones

    Adios Pantalones
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    May 20, 2008
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    corn and blackbean salad (balsamic sort of deal) with grilled chicken and a couple Sam Adams Noble Pils
     
  6. Gary_602z

    Gary_602z
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    Oct 30, 2009
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    Swiss steak with baby portabella mushrooms,Rosemary potatoes and broccoli

    Gary.
     
  7. jebatty

    jebatty
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    Jan 1, 2008
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    Big pot of brown rice, canned corn, canned chilli beans, and spiced tomatoes/sauce. Maybe $0.25/serving. Very good.
     
  8. smokinj

    smokinj
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    Aug 11, 2008
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    Now Your talking! Cheep and GOOD..........
     
  9. szmaine

    szmaine
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    Jul 13, 2009
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    Southern style pork chops (very inexpensive - 1.49lb) lightly brown w/ a little olive oil in the cast iron dutch oven, not too hot or too long - then pile on top onions, carrots, and potatoes- if small they can be done whole but usually I have medium sized and slice the potato and onion in half. Cook at ~300 for a couple hours, covered - meat will be fall off the bone tender. Cheap, delicious, easy - whats not to like!!
     
  10. smokinj

    smokinj
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    Aug 11, 2008
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    Sounds Awesome! You need wood? lol
     
  11. yooperdave

    yooperdave
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    Oct 26, 2010
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    t-boan wuz 3.99/pond. sure-imp wuz 5/pond kerrotz wuz .99/ fer 2 ponds taters wuz 1.58/ tan ponds. eye tink eye did purty good. duh meet iz nut ulweze dat prize. eye tri 2 leaf purty cun-serve-at LEE. ull bills r pade. hom lone iz pade til spreeng. wud piole iz beeg yet. ya, eye em dooen sumthin rite.


    in one of your previous posts, you were amazed at the price that people charge for their services...i guess it was more of what people pay for services. i also am in constant awe of the cost i see members from this site incurring. but, ya gotta do what ya gotta do...you know? when in rome.....

    jebatty, i think i'll try the brown rice concoction.

    now...has anyone on this site ever heard of a "PASTY"? no it's not something an exotic dancer wears!!! just a local favorite
     
  12. Czech

    Czech
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    Jan 20, 2006
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    Huge crock of french onion soup going two days now, tonight's the night. That and bacon pannini's made with fresh sour dough (year old starter is finally turning out great bread!). Just missing the garden picked tomatoes really bad!
     
  13. Czech

    Czech
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    Jan 20, 2006
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    Oh yeah, Pasties! Just did a bunch for the freezer a couple weeks back, best use of a rutabaga I know of. Yum!
     
  14. Backwoods Savage

    Backwoods Savage
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    Feb 14, 2007
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    If you haven't heard of a pasty, then you've never been to northern MI! But I still don't like them.
     
  15. crs7200

    crs7200
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    Oct 17, 2008
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    leftover venison roast w/ mashed taters. apple pie & ice creeam.
     
  16. JustWood

    JustWood
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    Aug 14, 2007
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    U bastages made me hunry!!!

    2-nite,,,, buttercup squish outa da cold storage, seasoned pork loin and brown rices with chi-knees ketchup. mmmmmmmm hmmmmmmmm !
     
  17. smokinj

    smokinj
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    Aug 11, 2008
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    Sounds amazenlee...Who duhcook?
     
  18. JustWood

    JustWood
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    Aug 14, 2007
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    LEEdaphatbastage,,,, dat's who!
     
  19. smokinj

    smokinj
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    Aug 11, 2008
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    mmmpresivleemmmmmmmmmhhhhhhh
     
  20. Thistle

    Thistle
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    Dec 16, 2010
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    [quote author="yooperdave" date="1295985294"

    now...has anyone on this site ever heard of a "PASTY"? no it's not something an exotic dancer wears!!! just a local favorite[/quote]

    Yup. I remember having them in SW Wisconsin some yrs back while on holiday.Found in a few other US spots as well.The immigrant lead & zinc miners from Cornwall,England & Wales who settled there brought the recipes over with them.Damn good if you ask me.Basically a turnover/pastry- but instead of fruit its got beef,sometimes onion,cabbage,or turnips with a bit o' gravy inside.One of these days I'll attempt to try my luck at making them,does anyone know if ready to bake pie crusts would work?
     
  21. szmaine

    szmaine
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    Jul 13, 2009
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    Yes, I do. Shipping would be best for me - will send asap, general delivery.
     
  22. smokinj

    smokinj
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    Aug 11, 2008
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    If You where closer. I dont do stacking very well, but the volume would make up the difference!
     
  23. thewoodlands

    thewoodlands
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    Aug 25, 2009
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    Bowl of homemade soup tonight. After christmas I stepped on the scale=230 ouch, so I cut out ice cream,cookies,bread and the big meals. Scale reads 217.5 this morning so why not go for 200.

    You guys are making me hungry! :coolgrin:

    zap
     
  24. Boozie

    Boozie
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    Dec 11, 2010
    273
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    SW IN
    Chinese carry-out for me tonight. Moo-goo-gai-pan, fried rice, and won-ton soup.
     
  25. ISeeDeadBTUs

    ISeeDeadBTUs
    Guest 2.
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    Tomatos (home gown), Kidney beans (home gown), dried Habaneros (home grown), Venison (gift from a friend), some garlic, lemon juice and a bit of salt in the crock pot for 8 hours was supper chilli . . . burns a bit on exit

    Someone say pastie ? ? ?
    [​IMG]
     

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