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  1. mikepinto65 Minister of Fire

    joined: Nov 5, 2008
    675 posts
    Webster, MA
    Birch Beer is amazing also
    #51

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  2. pybyr Minister of Fire

    joined: Jun 3, 2008
    2,250 posts
    Adamant, VT 05640
    I know it was originally made from the bark- but have never run into anyone who's still done that. Have you, and can you fill us in on how, or point us to places? thanks
  3. mikepinto65 Minister of Fire

    joined: Nov 5, 2008
    675 posts
    Webster, MA
    There is a place in my home town that makes it. I still cruise down and buy some when i'm visiting the folks! I've never done so myself but i was able to find this online

    http://www.writerbynature.com/2008/01/25/wild-food-recipe-birch-beer/

    I may give this a shot this winter, i'd be curious to hear if anyone else trys it out
  4. Der Fuirmeister Member

    joined: Jan 3, 2009
    219 posts
    WI

    No you're getting me thursty. I have some small birch (to young to cut but might make good beer). I might look into that....
  5. CowboyAndy New Member

    joined: Feb 29, 2008
    744 posts
    Chateaugay, NY
    I started dipping to some white birch...


    ya, it burns...
  6. syd3006 Member

    joined: Jan 20, 2008
    74 posts
    Northwestern Ontario
    I just started burning wood Feb. of last year so this year is an experiment of sorts. I had on hand at the beginning of the heating season Poplar, Birch and Ash. I burned Poplar until mid December and since then have burned Birch. The Birch has been excellent for heating, it burns longer than the Poplar did. Toward the end of the week I am going to start to burn Ash and will be burning it for the remainder of the season.
  7. Der Fuirmeister Member

    joined: Jan 3, 2009
    219 posts
    WI

    You will like the Ash if it's White Ash (used for baseball bats) or Black Ash (similar in appearance to Oak). Green Ash is OK. All should be seasoned of course.
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