Hi all,
It's been 10-30 degrees here recently and I've had the fire cooking along at 450-600 pretty readily. Yes, I don't have ideal quality wood. I'm using a mixture of ash, pine, and ironwood and all if it's burning well at least. I'm getting the stove to heat up nice and toasty and turning the blower on high.
I have a 1973 2-story colonial and my insert is in a room that is 12' wide and about 35' long (family room-to eat-in kitchen space-to kitchen). 70% 8' ceilings. Air-sealing is good, insulation is original. The room exits into some cold spaces (i.e. 55 degrees) - a dining room and a foyer. Those places are cold, but I accept that.
However, my family room, 8-10' from the stove, is not getting hot. My wife and I are both in sweat pants and long sleeved shirts with socks on lying on a sofa literally 8-10 feet away from the stove and where the air should be blowing right past us. It might be 70 degrees in there, but there's alot of air movement so it's tough to tell.
Stove is cooking along good, good stove top temps, blower on high....
I literally don't know where the heats going since I'm so close to the stove!
Just to share some experiences around this this winter within the entire house:
1. Stove cranking all day at 400-600 degrees, blower on 75%-100% all day, I can't hold the house (2000-2200 square feet) at 65 degrees if the temps below 20 outside. It will slowly drop down.
2. At 30 degrees outside, I may get the house up to 65-66 degrees and hold it there. It won't go above that on its own.
3. The room will be cooking if outside temps are at 40 degrees and I crank the stove for several hours.
4. My oil furnace will heat the house from 55-66 within an hour and then will only cycle on about once an hour to maintain that temp.
...
Any thoughts?
It's been 10-30 degrees here recently and I've had the fire cooking along at 450-600 pretty readily. Yes, I don't have ideal quality wood. I'm using a mixture of ash, pine, and ironwood and all if it's burning well at least. I'm getting the stove to heat up nice and toasty and turning the blower on high.
I have a 1973 2-story colonial and my insert is in a room that is 12' wide and about 35' long (family room-to eat-in kitchen space-to kitchen). 70% 8' ceilings. Air-sealing is good, insulation is original. The room exits into some cold spaces (i.e. 55 degrees) - a dining room and a foyer. Those places are cold, but I accept that.
However, my family room, 8-10' from the stove, is not getting hot. My wife and I are both in sweat pants and long sleeved shirts with socks on lying on a sofa literally 8-10 feet away from the stove and where the air should be blowing right past us. It might be 70 degrees in there, but there's alot of air movement so it's tough to tell.
Stove is cooking along good, good stove top temps, blower on high....
I literally don't know where the heats going since I'm so close to the stove!
Just to share some experiences around this this winter within the entire house:
1. Stove cranking all day at 400-600 degrees, blower on 75%-100% all day, I can't hold the house (2000-2200 square feet) at 65 degrees if the temps below 20 outside. It will slowly drop down.
2. At 30 degrees outside, I may get the house up to 65-66 degrees and hold it there. It won't go above that on its own.
3. The room will be cooking if outside temps are at 40 degrees and I crank the stove for several hours.
4. My oil furnace will heat the house from 55-66 within an hour and then will only cycle on about once an hour to maintain that temp.
...
Any thoughts?