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Wood at Work Mmmm!!

Post in 'The Inglenook' started by andrewdee, Feb 27, 2011.

  1. andrewdee

    andrewdee Member

    Joined:
    Feb 9, 2011
    Messages:
    85
    Loc:
    Central NJ
    We make a 85 cubic feet delevery every 13 days all oak split 3-5 inches wide by 14-18 inches long. The pizza makers at the restaurant love to burn it! The pizza is great and only takes 90 seconds to cook. They keep the oven between 700-850 thats cooking!!

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  2. Freeheat

    Freeheat Minister of Fire

    Joined:
    Feb 1, 2010
    Messages:
    565
    Loc:
    West of Cleveland
    any free pizzas with the deliveries ?? I have thought about building a pizza oven in the back yard I love wood fired pizza
  3. nate379

    nate379 Guest

    How come they don't buy a cord at a time instead of 2/3?
  4. Backwoods Savage

    Backwoods Savage Minister of Fire

    Joined:
    Feb 14, 2007
    Messages:
    27,816
    Loc:
    Michigan
    Sounds like a good customer.
  5. Adios Pantalones

    Adios Pantalones Minister of Fire

    Joined:
    May 20, 2008
    Messages:
    6,400
    Loc:
    S.NH- Mass's smoking section
    It looks like that's what they have room for
  6. bjkjoseph

    bjkjoseph Member

    Joined:
    Mar 31, 2008
    Messages:
    222
    Loc:
    long island
    we have coal oven pizza by us..the owner says the oven temps about 700..he claims wood is not hot enough for his oven..the oven is huge...the pizza peel is about 10 feet long.
  7. andrewdee

    andrewdee Member

    Joined:
    Feb 9, 2011
    Messages:
    85
    Loc:
    Central NJ
    I have seen som coal fired ovens nd they are really big. The one in the pic is small have seen the temp at 900!
  8. Thistle

    Thistle Minister of Fire

    Joined:
    Dec 16, 2010
    Messages:
    4,206
    Loc:
    Central IA
    My new fav pizza is from a Italian joint downtown in the restored Old Masonic Temple Building.They have a coal-fired oven,its amazing.Temps reported to be 850+ at times.When I was working at the new Welmark/BlueCross Office Tower going up in 2009-10 1 1/2 blocks north,some afternoons when leaving the jobsite if the wind was just right I'd get a whiff of that subtle coal smoke....

    That reminds me....pizza sounds good for dinner ;-)
  9. loon

    loon Minister of Fire

    Joined:
    Apr 9, 2010
    Messages:
    1,763
    Loc:
    ont canada

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