Wood fired oven- cinnamon rolls.

fishingpol Posted By fishingpol, Sep 16, 2012 at 9:44 AM

  1. fishingpol

    fishingpol
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    Jul 13, 2010
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    I promised the wife cinnamon rolls at some point. This is my first time making them. I fired the oven about 7:00 am with maple. Used a basic recipe and used bread flour instead of all purpose flour. The dough was perfect and rose very nicely. I pegged the thermometer, raked the coals out after a while and let the oven temp drop to 400::F. I was supposed to get two pans out of the recipe, but I don't think I rolled the dough out enough, so I stuffed them into one pan. I had to rise the dough a second time in the pan per the recipe.

    Firing pics:

    IMG_1285.JPG IMG_1281.JPG

    You can see the downdraft in action. Flames go up in the dome and curl down the front and out the top of the door. It was a nice clean burn.

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    Ready to go in.

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    Out.

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    My wife the chief sugar glazing inspector approved. A good chunk went to the neighbors as a trade since we were out of powdered sugar. The smell was incredible when done. The rolls were airy and light, just a little flakey as I pulled them apart.

    IMG_1295.JPG
     
    Eatonpcat, Lewiston, pen and 9 others like this.
  2. ScotO

    ScotO
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    oh my good gracious.......I can smell them right through the computer screen. WOW WOW WOW! I gotta get your address, gonna have to make a weekend trip up there this fall!!
     
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  3. Shadow&Flame

    Shadow&Flame
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    Looks like a fat boy dream right there...
     
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  4. thewoodlands

    thewoodlands
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    Looks great fishingpol, what is up next?

    zap
     
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  5. WellSeasoned

    WellSeasoned
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    .. Dude.... I just licked my phone man! looks yummy. Wheres my wife at??? Hey hun.... Look at this picture..... Make me some please;)
     
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  6. Backwoods Savage

    Backwoods Savage
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    Jon, that looks and sounds great! Can I put in an order for some of those on our next eastern trip?
     
    ScotO likes this.
  7. rottiman

    rottiman
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    WOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!! What more can I say?
     
  8. rideau

    rideau
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  9. fishingpol

    fishingpol
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    Maybe sticky buns next weekend. It was on the same page, I was short just a few ingriedients.
     
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  10. fishingpol

    fishingpol
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    If any of you folks make a trip up this way let me know, stop in, I'll feed ya. I'll put you to work stoking the oven though.
     
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  11. Thistle

    Thistle
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    Oh.My. Just in time for breakfast.....would go great with my iced Blackcurrant Tea.(I rarely drink coffee other than in the coldest months)
     
    ScotO likes this.
  12. Adios Pantalones

    Adios Pantalones
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    Screw you and your awesome food makin me hungry. Why do I even open these threads? They're nothing but grief.
     
    Lewiston, Defiant, ScotO and 2 others like this.
  13. begreen

    begreen
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    Stop it!! That's not fair. You risk getting banned for torturing members here.
     
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  14. fishingpol

    fishingpol
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    Your welcome.
     
  15. ScotO

    ScotO
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    You're on! We may be heading up your way in three weeks or so. I'll let you know when. Two day getaway for me and the Mrs......
     
  16. fishingpol

    fishingpol
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    Where is the destination? New Hampshire?
     
  17. ScotO

    ScotO
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    Not sure yet. Web always wanted to go up that way in the fall for an overnighter, never have yet.
     
  18. Defiant

    Defiant
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    [​IMG]:cool:
     
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  19. bfunk13

    bfunk13
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    SWEET!
     
  20. Lewiston

    Lewiston
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    I can't say it any better.
     
  21. Eatonpcat

    Eatonpcat
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    Now that's just showing off! :cool:
     
  22. fishingpol

    fishingpol
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    Jul 13, 2010
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    No, that will be when I make the sticky buns.!!!
     
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  23. infinitymike

    infinitymike
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    the buns look great. can we see the oven? Did you make it?
     
  24. fishingpol

    fishingpol
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    Jul 13, 2010
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