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Wood fired pizza ovens?

Post in 'The Hearth Room - Wood Stoves and Fireplaces' started by Corie, Jul 13, 2006.

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  1. BrotherBart

    BrotherBart Hearth.com LLC Mid-Atlantic Division Staff Member

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    Not around here. Before she became disabled the little brown haired girl was a stove stoke'en mama for 20 years. Now her main guestions are "Are you sure there is enough wood honey?", "Will the liner make the stove more efficient?" and "Who says pine isn't good firewood? It's a dream to start a fire with."

    Love that gal.

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  2. wg_bent

    wg_bent Minister of Fire

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    Good grief....Any moron who would attend to a fire when Christie B's waitin for you in the sheets us nuts!! Christie is still hotter than a PE Summit in the midst of an overfire!!!
  3. carpniels

    carpniels Minister of Fire

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    Hi Warren,

    You are in luck my friend. I just heard she is splitting from her 4th husband.

    Go get her Tiger!!!!!!!!!!!!!!!!!!!!


    Carpniels
  4. Martin Strand III

    Martin Strand III New Member

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    Nothing (read: not a thing) beats a masonry wood fired pizza/PETA (People Eating Tasty Animals) oven. That said, the Big Green Egg (claim: some kind of space age ceramic guaranteed not to break fom heat) comes in a distant second. Sorry, the Weber is in a different league all together. The former two I currently have, use and the latter I burned for a few decades until I discovered cooking over wood coals (or natural charcoal) in ceramic or masonry vessels (modern materials borrowing old asian 'kamoto' technology actually).

    Why do you think so many wood fired masonry ovens are in swank gourmet restaurants?

    We're talking "Taste" here folks, and notice the capital "T". There is a difference.

    Aye,
    Marty

    Grandma used to say: "When Grandpa cooks, dinner's done when the smoke alarm goes off".
  5. BrotherBart

    BrotherBart Hearth.com LLC Mid-Atlantic Division Staff Member

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    Ya know the season is coming when Marty clocks in.
  6. elkimmeg

    elkimmeg Guest

    How did Marty miss the outside air debate?
  7. begreen

    begreen Mooderator Staff Member

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    Aye. Welcome back Marty.
  8. Martin Strand III

    Martin Strand III New Member

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    This one's easy: "'Ben thar, dunnit".

    I'm lookin' for some fresh meat (for the Bar B).

    Aye,
    Marty
  9. elkimmeg

    elkimmeg Guest

    For all poster member new the past two years, Marty and I had the fresh air debate on the old forum that lasted weeks
    I was hoping Marty remembered the conclusions. I do know the same studies were refferenced including Tom's
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