I can get my hands on some tree trunk chunks of maple and oak 15" and larger I have no way of splitting this size of wood. I read a thread a year or so ago about a guy who throws wood pucks in his stove, so that got me thinking hh: if I cut pieces 3 or 4" thick and break up the larger diameters with a sledge, how would you season them? I was thinking the best way may be to just disperse them into a stack of regular splits. What are some ideas?
Thanks
Brian
Thanks
Brian