Woodstove black angus burgers for lunch; ribeyes tonight ~PICS~

WellSeasoned Posted By WellSeasoned, Feb 26, 2012 at 8:03 PM

  1. WellSeasoned

    WellSeasoned
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    I had a good bed of coals going and I was hungry after today's css, I put some cheddar black angus burgers in the woodstove with some hickory mini splits. I need to purchase a bigger rectangular pan since the one I have is too small for 2 burgers. We fried up some sweet potatoes also, and I am planning on cooking some ribeyes again tonight and will post those pics tonight. Enjoy!]



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  2. thewoodlands

    thewoodlands
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    That looks great Backwoods, what type of glove or holder do you use when taking the skillet out of the wood stove?

    zap
     
  3. WellSeasoned

    WellSeasoned
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    I use beaver skinned pot holders :p


    Right now I have my welding gloves, and then I double up pot holders, and make a swift dash to the cast iron stove top in the kitchen. I gotta get the eating woodstove food in while its still cold. More ribeyes tonight..... Can't wait. Be we'll
     
  4. thewoodlands

    thewoodlands
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    Good one, looks like steaks on the grill tonight with some pasta for us.

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  5. WellSeasoned

    WellSeasoned
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    Alas, there was ribeye. Medium cut, took 2 minutes to cook medium well.

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    I might as well put some chocolate pudding cake up here too.



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    And wifey wanted to roast some almonds. They had a great roasted smokey flavor.


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  6. firefighterjake

    firefighterjake
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    Damn you Backwoods . . . I'm getting hungry and my mouth is literally watering even though it's only 9:45 a.m. . . . that single bagel I had this morning isn't quite enough.
     
  7. WellSeasoned

    WellSeasoned
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    I heard that some woodstove smoked salmon and cream cheese is good on a bagel in the morning....... :lol:
     

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