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  1. Butcher Feeling the Heat

    joined: Nov 2, 2011
    339 posts
    N. central Ia.
    Wife and I have always liked to cook a stove or an open firepit outdoors. Thought we would have some garlic toast tonight to go with the stew.
    [IMG]
    Worked out pretty good on this new stove. Wish now that I hadnt given away the folding Coleman camp oven we used for years. I might wanta bake some bread this winter doncha know.
    #1

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  2. Gark Minister of Fire

    joined: Jan 27, 2007
    701 posts
    SW Michigan
    I bet that smells heavenly. Nothing like garlic to get the juices flowing. Cool idea!

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