Calling all scroungers....
Being that we scroungers dont always get to buck our logs sometimes I get some rounds that have bad angles to them. the stuff I split tonight is probably close to 60* on one side. (which doesnt leave alot of meat when the log is 16 in).
How do you guys handle these when splitting by hand?
Being that we scroungers dont always get to buck our logs sometimes I get some rounds that have bad angles to them. the stuff I split tonight is probably close to 60* on one side. (which doesnt leave alot of meat when the log is 16 in).
How do you guys handle these when splitting by hand?