- Jan 22, 2006
- 5
I have just had a Breckwell P2000 insert installed last week. After the awful "curing" stage, my stove ran fine for a day. Then out of nowhere, I got a strong smoke odor from the stove. Any ideas how to stop this? Also, I opened the door for the first time today and it dipped at least 4 inches to the hearth. I had to lift the door up and then had a heck of a time closing it. Is this the way the door is supposed to be? Help! :-S