Our new Jotul Oslo is, even as I type, heating our new house.
I've been burning wood for 30 years and have experience with fireplaces, steel stoves, soapstone stoves, and cast iron stoves and this is the best one yet!
I had a bit of a concern that the radiant heat through the glass would be too much for our family room sitting area - not a problem.
Although centrally located in the family room, I was afraid that the stove would not move heat through the house (our floorplan is not open, but we do have large openings off the family room to the kitchen, front hall/stairway, and bedrooms, which helps) - and it seems far more even than I could have dreamed, aided no doubt by the large ceiling fan in the family room.
I thought the heat might just run right up the stairs and overheat that 600 sq. ft. Nope, its 74 deg. down here, 72 deg. up there.
I was concerned that I might not be able to hold coals overnight for morning startup - and this one is going to take a bit of care. It looks like if I load up a couple of whole logs at 10:00 pm and throttle it back I can juuusst barely make it to 6:00 am with enough left to get the fire going.
I really had no idea how finicky the Oslo might be about the quality of wood. Apparently, it does not care. I've been burning a mix of white oak, red oak, ash, hickory, cherry - much of it a couple of seasons old - and seldom touch the air control. Of course I am lucky (well, not lucky, it was planned) to have a very good flue and draft.
I was expecting to clean the glass at least every week. Except for the lower outside corners, it has stayed amazing clear; I have no idea when it will need cleaning.
Problems? Startup from stone cold to operating temperature is 60 to 90 minutes, if that is a problem. The air intake is the loudest of any stove I have ever used. , which is not to say it is objectionable. Until I mentioned it my wife had not noticed it made any noise at all. Ummm - that's it, I think.
Surprises? The heat from the Jotul is much more even than the old cast iron Dutchwest I have in my shop, certainly much, much more so than the steel stove I had years ago. It is 100 lbs heavier than the Dutchwest and has more firebrick inside, which likely is most of the difference. Frankly, it reminds me very much of the Hearthstone my parents used for 25 years. But then again I am running it right now around 350 to 400 degrees. If I bumped it up to 600 I bet it would be a different story. I also love being able to simply open the door and put in more wood - no controls, no dampers, just open the door and in she goes!
Favorite feature? Has to be the large ash pan. The design really captures the ashes nicely, unlike my old Dutchwest which requires a good bit of raking out of ashes just to get the pan to fit back in. It also is large enough to hold around three days of ashes!
Well, its not been really, really cold yet, so we will see if it can handle the heating load of 2100 sq. ft. of basement, 1900 sq. ft. of main area, and 600 sq. ft. of unoccupied rooms upstairs once it drops to 10 deg. outside. I have my doubts, but then again if I can keep the temperature from dropping too low that basement provides a huge heat sink.
Mark
I've been burning wood for 30 years and have experience with fireplaces, steel stoves, soapstone stoves, and cast iron stoves and this is the best one yet!
I had a bit of a concern that the radiant heat through the glass would be too much for our family room sitting area - not a problem.
Although centrally located in the family room, I was afraid that the stove would not move heat through the house (our floorplan is not open, but we do have large openings off the family room to the kitchen, front hall/stairway, and bedrooms, which helps) - and it seems far more even than I could have dreamed, aided no doubt by the large ceiling fan in the family room.
I thought the heat might just run right up the stairs and overheat that 600 sq. ft. Nope, its 74 deg. down here, 72 deg. up there.
I was concerned that I might not be able to hold coals overnight for morning startup - and this one is going to take a bit of care. It looks like if I load up a couple of whole logs at 10:00 pm and throttle it back I can juuusst barely make it to 6:00 am with enough left to get the fire going.
I really had no idea how finicky the Oslo might be about the quality of wood. Apparently, it does not care. I've been burning a mix of white oak, red oak, ash, hickory, cherry - much of it a couple of seasons old - and seldom touch the air control. Of course I am lucky (well, not lucky, it was planned) to have a very good flue and draft.
I was expecting to clean the glass at least every week. Except for the lower outside corners, it has stayed amazing clear; I have no idea when it will need cleaning.
Problems? Startup from stone cold to operating temperature is 60 to 90 minutes, if that is a problem. The air intake is the loudest of any stove I have ever used. , which is not to say it is objectionable. Until I mentioned it my wife had not noticed it made any noise at all. Ummm - that's it, I think.
Surprises? The heat from the Jotul is much more even than the old cast iron Dutchwest I have in my shop, certainly much, much more so than the steel stove I had years ago. It is 100 lbs heavier than the Dutchwest and has more firebrick inside, which likely is most of the difference. Frankly, it reminds me very much of the Hearthstone my parents used for 25 years. But then again I am running it right now around 350 to 400 degrees. If I bumped it up to 600 I bet it would be a different story. I also love being able to simply open the door and put in more wood - no controls, no dampers, just open the door and in she goes!
Favorite feature? Has to be the large ash pan. The design really captures the ashes nicely, unlike my old Dutchwest which requires a good bit of raking out of ashes just to get the pan to fit back in. It also is large enough to hold around three days of ashes!
Well, its not been really, really cold yet, so we will see if it can handle the heating load of 2100 sq. ft. of basement, 1900 sq. ft. of main area, and 600 sq. ft. of unoccupied rooms upstairs once it drops to 10 deg. outside. I have my doubts, but then again if I can keep the temperature from dropping too low that basement provides a huge heat sink.
Mark