No, nothing to do with self-mutilation before anyone asks...
In the UK, apparently one needs a license these days to operate a chainsaw. And even if I had said license, my dear wife has put her foot down and persuaded me not to go down the chainsaw route. Which is a nuisance.
The big problem, y'see, is that I have access to perhaps 30 felled mature hardwoods in local common ground. The trees have been left to rot by the local council, and my understanding is that the council would be delighted if someone were to clear them away. However, me and my little bow saw are struggling to make any headway.
For instance, with the saw, I can perhaps cut for an hour or two at the most, before exhaustion kicks in (clearly I am not as fit as I'd like to be). If I'm doing well, this will give me approximately enough wood for a week's evening burning.
Does anyone else cut by hand? Any suggestions, beyond the 'get a chainsaw' advice? I actually quite enjoy the hand-cutting, but it's slow, hard work and the majority of these mature trees are well beyond the capability of the bow-saw and the bow-saw-operator (me).
ta,
john
PS. For this winter I bought my seasoned wood from a local estate - but I'd prefer to avoid spending that money next year...
In the UK, apparently one needs a license these days to operate a chainsaw. And even if I had said license, my dear wife has put her foot down and persuaded me not to go down the chainsaw route. Which is a nuisance.
The big problem, y'see, is that I have access to perhaps 30 felled mature hardwoods in local common ground. The trees have been left to rot by the local council, and my understanding is that the council would be delighted if someone were to clear them away. However, me and my little bow saw are struggling to make any headway.
For instance, with the saw, I can perhaps cut for an hour or two at the most, before exhaustion kicks in (clearly I am not as fit as I'd like to be). If I'm doing well, this will give me approximately enough wood for a week's evening burning.
Does anyone else cut by hand? Any suggestions, beyond the 'get a chainsaw' advice? I actually quite enjoy the hand-cutting, but it's slow, hard work and the majority of these mature trees are well beyond the capability of the bow-saw and the bow-saw-operator (me).
ta,
john
PS. For this winter I bought my seasoned wood from a local estate - but I'd prefer to avoid spending that money next year...