hey everybody!
I'd like to first say that i'm glad to have found this forum, it is loaded with a ton of information and has been very helpful!
first the backline: I am a noobie woodburner, I have been researching for about 2 weeks, and am about to purchase my first stove. I have a newer, well insulated 1100sq' house in SE ohio, the first floor is mostly open (vaulted combo kitchen/LR - stove is planned for near the main door in the kitchen), the vaulted ceiling is entirely open following the stairway to the upstairs, so I would think the upstairs will heat just fine. I also have a propane furnace for a backup source
Question:
I have narrowed my search down to 2 stoves, an Englander NC-13 (can purchase new for ~$700), and a Napolean 1100c (can purchase used, asking $750 with blower, used several seasons)
generally, do you think either of these stoves would work well for me, and would i be better off purchasing a new plate steel, or a used cast iron?
pre-thanks for any replies!
I'd like to first say that i'm glad to have found this forum, it is loaded with a ton of information and has been very helpful!
first the backline: I am a noobie woodburner, I have been researching for about 2 weeks, and am about to purchase my first stove. I have a newer, well insulated 1100sq' house in SE ohio, the first floor is mostly open (vaulted combo kitchen/LR - stove is planned for near the main door in the kitchen), the vaulted ceiling is entirely open following the stairway to the upstairs, so I would think the upstairs will heat just fine. I also have a propane furnace for a backup source
Question:
I have narrowed my search down to 2 stoves, an Englander NC-13 (can purchase new for ~$700), and a Napolean 1100c (can purchase used, asking $750 with blower, used several seasons)
generally, do you think either of these stoves would work well for me, and would i be better off purchasing a new plate steel, or a used cast iron?
pre-thanks for any replies!