Living up in the northern NH, my seasons are delayed. I can still look at the front window at snow in the ravines of the Northern Presidentials. The first green thing that I can eat out of the garden are Egyptian walking onion greens (sort of like scallions), the next is rhubarb. I normally cook pretty simple but over the years I finally perfected my pie crust recipe and always make a double batch around the Christmas holiday's and I freeze one until the rhubarb is ready. Today was the day and I cooked up a messy but delicious rhubarb pie. Not sure why, but the crust from the freezer is always better. Definitely not a diet food but a nice start to the growing season.
Rhubarb Pie Season
- Thread starter peakbagger
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stoveliker
Minister of Fire
I’ve been looking at my 3 patches of rhubarb. I usually harvest in June, but I’d love to have a pie, lol.
Too late
The filling is pretty basic, 4 cups fresh rhubarb, 1- 1/3 cup sugar and 6 tablespoons of flour. The crust is mostly technique although substituting sour creme for water substantially reduces gluten development (leading to a crispier crust).
Its a messy pie, the filling really does not set so when a piece is taken out the filling flows to the cut. Still tastes great.
My wife makes a killer raspberry rhubarb jalapeno jam, all three ingredients from our property.
My plants were planted sometime in the 1800
We have been here 50 years and every year we
get a fantastic amount of Rhubard, Rhubard strawberry pies
Rhubarb crisp and a large amount chopped and frozen for the winter
Stewed with custard. A real treat in the middle of winter
We have been here 50 years and every year we
get a fantastic amount of Rhubard, Rhubard strawberry pies
Rhubarb crisp and a large amount chopped and frozen for the winter
Stewed with custard. A real treat in the middle of winter
I got mine from my mom years ago and planted it in poor soil and it didnt do much. When I set up a garden I got a couple of loads of overwintered cow manure and dumped it in a low corner. I moved the rhubarb over to that spot and I get a healthy crop every year and expect I could split up the clumps and get far more than I use.
I used to see it all the time near old farm sites where the old buildings are long gone.
I used to see it all the time near old farm sites where the old buildings are long gone.
