Being that it is 60 degrees today (IN JANUARY) I am thinking about firing up the smoker this weekend and want to try something new! A friend of my hubby gave us a Brinkman Vertical Water Smoker (aka ECB - El Cheapo Brinkman) because he never used it. Being an avid lover of anything BBQ, I adopted to the hobby quickly last spring and we ate our weight in everything from Chicken to my own cured/smoked bacon and everything in between. I have a chest freezer full of meats of all kinds but wanted to try something out of the ordinary. I just found a recipe on line for smoked deviled eggs (you smoke the hard boiled eggs first) and that made me think there are other "non traditional" recipes out there too!
Figuring the folks here like fire and wood, I thought there would be a pretty large group of meat smokers that are on here too....
Anybody out there want to share their recipes, methods, etc?
Figuring the folks here like fire and wood, I thought there would be a pretty large group of meat smokers that are on here too....
Anybody out there want to share their recipes, methods, etc?