Odor from wood stove

  • Active since 1995, Hearth.com is THE place on the internet for free information and advice about wood stoves, pellet stoves and other energy saving equipment.

    We strive to provide opinions, articles, discussions and history related to Hearth Products and in a more general sense, energy issues.

    We promote the EFFICIENT, RESPONSIBLE, CLEAN and SAFE use of all fuels, whether renewable or fossil.
Status
Not open for further replies.

PaperTrail

New Member
Dec 3, 2010
8
Bedford County, VA
Hey all,
This is my first post, and I couldn't find this question answered in a previous forum, so I appreciate any advice you can dole out.

My wife and I have a 25-30 year old Ashley wood stove that we just started using almost nightly this winter. In previous years, we've only burned a total of a half-cord all winter -- this year, we've burned at least a cord so far. Every year we get the chimney cleaned and inspected, and we had a stainless steel flue liner installed.

The problem is that we get this weird, almost chemical-ish odor coming from the stove on occassion. Last night was the fourth or fifth time it's happened, and it was really bad! We woke up to the smoke alarm going off, though there was no actual smoke that we could see in the house. The other times this odor has appeared, the smoke alarm has gone off then, too.

We have a CO detector, and that has never gone off. Last night, the smell gave me some mild chest pains, and my wife said she was a bit dizzy.

We've had our chimney guy out a previous time this happened, and he couldn't figure out what the smell is and ruled out paint or smoke blowback into an adjacent chimney. He said -- on an outside chance -- that it almost smelled like a decomposing animal that could be stuck inside the wood stove unit.

Last night, we had the stove burned pretty hot (though not to the point of making the walls glow) and the blower was at full blast. The times we've smelled this before, the blower was going strong and the fire was going hot.

Any thoughts on what the source of this smell could be and why the smoke alarm is triggered despite no apparent smoke?!? We love using the wood stove but can't deal with another night like last night (I didn't go back to sleep as we aired out the house and let the fire burn out).

Thanks!!!
 
Sure your cap isn't plugged up on that new insert? That's the simplest solution but if it's not that, perhaps.......

I'm willing to bet that you've got a crack or split in that old girl. When the fire gets to a certain point in the burn it has a chemical smell that to me reminds me of blackpowder/ sulfer, etc. Maybe that is what you are smelling?

Point is, unless you spilled something on the stove that is now burning off, the only other way for those kind of odors to be in the house is if there is a breach in the integrity of that stove.

I'd give it a thorough inspection before going any further. Perhaps try going around the stove w/ a lit cigarette or incense stick to see if it will suck in smoke from some point where a crack may be. W/ a small fire or when smelling this, inspect the stove carefully for any glimmers of light coming out of a crack. Shut the stove down, and clean it out, and get your head right in there w/ a strong flashlight and look yourself and help a helper on the other side looking for light, etc.

In the meantime, i'd shut the old girl down.

good luck, and please let us know what you find.

pen
 
I have to wonder how well the liner is sealed to the old flue. Is there a block-off plate installed? Is this an exterior chimney? As the flue cools with the fire dying down, could the air between the liner and clay tile be reverse drafting back into the home? If there is no block-off plate, humid air may be escaping up the space and condensing there reacting to the liner and clay tile.
 
Thank you for the quick responses so far!

One quick adendum: I realized that I used the wrong term in describing the unit. It's actually an Ashley insert that we have, not a stove.

Sorry.....rookie mistake on my part :)
 
Welcome to the forum PaperTrail.

Please put the name of you stove in your signature line like most of us have. This can be a big help to others in the future if you have more questions.
 
Let your insert go completely cold for at least 24 hours. Clean out all ash and residue. Put two (2) fresh and just opened boxes of Baking Soda in the middle of the firebox with the insert air supply closed, but the flue open. Tear the top completely off each box. Let it sit at least 48 hours or more. Wait as long as you can. Remove the boxes. Light a cold start fire as you normally would and enjoy your winter warmth.

This may help. Good luck.
 
Did you get our SS liner insulated. I had a problem with odor from the vermiculite insulation smelling until it cured . It was a very chemical like smell.
 
As if I'm not already juggling a couple possibilities here, I got another ball to add to the mix:

Obviously it'll take some effort and time to find a crack if one exists, and I'm more than a little interested in trying what Valhalla suggested. However, the alternative is to just put my decades-old insert out to pasture and take advantage of the last day of the "Qualified Energy Property" tax credit (expires on Friday!) and get a little something back for an energy-efficient investment.

I have no idea yet what route I'll take, but I appreciate all of the feedback. This forum may get downright addictive for me! :D
 
I wouldn't give up on the critter angle. Is your SS liner fully insulated from base to top? Is it possible something may have fallen in to a lightly insulated block-of plate? It would only smell when the pipe got hot enough and the smell migrated down independent of the stove stack. And last????? could the meesees, miceeess or critters of a small nature gotten in behind the surround and as the stove heats so does the critter.
 
I have a real long vertical chimney & I get that odor sometimes on real cold days
if I'm burning low fires, The cold heavy air stops the "updraft" & I have to burn
the stove hotter with the bypass (catalytic) open to heat the flu up to get an updraft
started.
If yours is doing it every time you have a fire, the folks have given you some other thing to check.

PS: I went the get the "tax rebate" option & love my new Catalytic wood stove & when I finally
figured out how it was supposed to be used, I'm getting more heat/cord of fire wood (I burn about 30%less wood).
So Im' getting paid forever & got 30% of the stove paid for by "Uncle" (which was part of my money anyway) :)
 
Papertrail,

Welcome to the forums.


Do you have a stove top thermometer?

Do you know what temps you are running the insert at?

Did the odors just start after the liner was installed?

Were any sealers or silicone used during liner install?

It is possible that the insert may be running hotter than ever before and cooking off and causing fumes and a light smoke.

Be safe and try to post more info for others here to help you figure it out.
 
littlesmokey said:
I wouldn't give up on the critter angle. Is your SS liner fully insulated from base to top? Is it possible something may have fallen in to a lightly insulated block-of plate? It would only smell when the pipe got hot enough and the smell migrated down independent of the stove stack. And last????? could the meesees, miceeess or critters of a small nature gotten in behind the surround and as the stove heats so does the critter.

My chimney guy came over to the house and said the smell was reminicent of when a small animal got stuck and died in his tractor engine. That was why he wondered if that could be a factor. But we couldn't figure out why it would set off the smoke alarm.

I believe that the liner if fully insulated, but it never surprises me where critters can wedge themselves into.

fishingpol said:
Do you have a stove top thermometer?
Do you know what temps you are running the insert at?

No, we don't have a stove-top thermometer, but the smell emerges usually after we've been burning for at least 2-3 hours and after the fire has gotten pretty hot. This last time, when the smell and effects of it on us were worse than ever, we had a log or two of locust wood in there (mixed with other wood), so that should give you an idea of how much heat we had going. That said, I don't think we overheated the box (something we are careful not to do).

fishingpol said:
Did the odors just start after the liner was installed?
Were any sealers or silicone used during liner install?

We actually had the liner installed three years ago, and this is the first year that we've noticed the smell. This is also the first year that we've really burned a high quanity of wood, so that's the biggest change in our habits that I can notice. I am not sure if any sealers or silicone was used.
 
There was a recent post of burning locust, and how high the temps can get with it, as well as many other hardwoods. If you have a manual for the insert, see what the operating temps are for it and pick up a stove top thermometer to stay in the range. Others here have posted that they can tell when their stove is running very hot, just by the odor it exudes.

I would think that a small critter would dry out quickly and lose any odor in a short time. I would encourage an inspection as mentioned above to rule out cracks or escaping flue gasses. Just a few other quick questions:

Is the door gasket in good condition?

Have you done a dollar bill test on it to check it?
 
Did you ask the installer if there is a blockoff plate properly installed? Do an air leakage test with a cold stove. Run a smoke pencil or incense stick around the perimeter to see if room air is being sucked up the old flue between the masonry and the liner. If there is, moisture will be drawn up and condense in the cold masonry. Later, when you have a fire, the stove will suck a lot of air out of the house leaving it in a pressure deficit. This may cause the air between the liner and the masonry to reverse draft and be sucked down into the room. The heat of the flue will melt the frost that had formed when the stove was not used and this "dirty" water will stink.
 
bogydave said:
PS: I went the get the "tax rebate" option & love my new Catalytic wood stove ... So Im' getting paid forever & got 30% of the stove paid for by "Uncle" (which was part of my money anyway) :)

^^This is what it came down to for me -- I wanted a bit of the money I give Big Brother back in my own pocket.

My wife and I ended up getting a Napoleon 1402 to replace the Ashley. If this wasn't the last day of the tax credit, I might have gone a different route. From our time-limited research, the Napoleon looked like a good bet for us, both in terms of heating and cost.

Smoke alarms and strange odors are never things to take lightly when burning firewood, so I mean it when I say thank you for the help and suggestions you all have provided!

Ryan
 
We had the same problem when we had a new liner and new stove pipe put on our coal stove. The smell was mostly coming from the paint on the pipe (some from the liner we think). It took about two weeks for the smell to burn off completely. And it set off our smoke alarm about half of the time.

But I see that you said they already ruled out paint...
 
Lot's of these "weird smell" posts lately. I think the last one I remember was a TV remote the grandkids hid behind the stove. Congrats on the 1402. They're great units. Folks who buy them love them.
 
cmonSTART said:
Lot's of these "weird smell" posts lately. I think the last one I remember was a TV remote the grandkids hid behind the stove.
Ja, not just grandkids either. I've done reno work and found all sorts of weird trinkets that presumably mice hoarded. Packrats, I tell you!
 
Even Bee hives...man they stink. Not saying that is or was your problem.

Are you having the smell with the new stove? This can help other pin point problems. thanks
md
 
Lighting Up said:
Are you having the smell with the new stove?

Actually had to order the new insert online, so it won't get here till this coming week. The local fireplace dealer had a disappointing selection of just three inserts -- pretty much one low-end and two really high-ends with nothing in the middle.

I'll definitely be back on here if an odor persists despite the new insert!
 
I'm wondering if the blower is overheating and what you are smelling is the insulation on the windings breaking down. Can you pull the blower and clean everything out well. Then smell the motor and see if the smell is similar to what you have been noticing.

Or ask yourself if grandkids have visited in the past year and lost some toys?
 
Mystery solved!! (at least we think so!)

Stink bugs.

The mountains of Virginia have been innundated with the little critters this past year, but we hadn't seen them around much since it got colder. Looks like the frost survivors have gone into hiding, which includes in and along the flue.

Once we really opened things up and got to look in there, there were lots of charred stink bugs, including some groups that had melted together. Knowing what they smell like alive, I have no doubt that them burning is what we smelled and had us a little concerned.

Of course, we have already plunked down the money for the new insert, but we can deal with it. The current insert was getting on in years anyway, and with the tax credit and other things, it was probably worth it to upgrade.

Expect the unexpected, I suppose....
 
Status
Not open for further replies.