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  1. Adkjake Member

    joined: Jan 3, 2010
    197 posts
    Adirondack High Peaks
    At least the real nice dry ones. Should be able to do a couple of meals on one this size big round fire.JPG
    #1

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  2. Jags Super Moderator

    joined: Aug 2, 2006
    11,280 posts
    Northern Illinois
    And there I went again, thinking that I have seen everything...
    Scotty Overkill likes this.
  3. firefighterjake Minister of Fire

    joined: Jul 22, 2008
    13,472 posts
    Unity/Bangor, Maine
    BFD Pics 009.jpg BFD Pics 010.jpg Swedish Candle . . . I made a few of these last year. Pretty neat to see . . . especially at night when the light radiates out through the cut marks.
    Scotty Overkill and Thistle like this.
  4. firefighterjake Minister of Fire

    joined: Jul 22, 2008
    13,472 posts
    Unity/Bangor, Maine
    You have seen these before . . . well maybe not someone cooking on them . . . or using a slime lime green chainsaw to make them. ;)
  5. Jags Super Moderator

    joined: Aug 2, 2006
    11,280 posts
    Northern Illinois
    Thats the part I was talking about. Who wudda thunk it?
  6. jeff_t Minister of Fire

    joined: Sep 14, 2008
    2,689 posts
    SE MI
    The way I cut, everything would be running over the edge of the pan on one side.
    Scotty Overkill and Capt like this.
  7. Blue Vomit Minister of Fire

    joined: Jul 12, 2011
    638 posts
    eastern PA
    Pretty neat. I'm not familiar with these, what do you use for a "wick"? Can you cram a 1/4 super cedar down there and light it? Any particular species of wood work best?
    Thanks
  8. Thistle Minister of Fire

    joined: Dec 16, 2010
    3,907 posts
    Central IA
    That's awesome. Just the thing for one of those 10-12" Cherry rounds I got last Thursday.I can smell the ribeye,onions,peppers & mushrooms in that old cast iron skillet already.....::-)
    Scotty Overkill likes this.
  9. MasterMech Minister of Fire

    joined: Aug 2, 2011
    4,777 posts
    Hudson Valley NY
    See Jay? Now there's no excuse to bring a bag lunch while processing firewood! Bring a chuck wagon and feed the crew!

    Seriously, nifty idea!
    Scotty Overkill likes this.
  10. AJS56 Member

    joined: Mar 5, 2012
    212 posts
    Central Lower Mich
    Thanks for sharing - I never saw this before. Very cool. As someone else asked, how do you light it and is there any woods best for it? Can't wait to surprise my wife/family with one some night.
  11. firefighterjake Minister of Fire

    joined: Jul 22, 2008
    13,472 posts
    Unity/Bangor, Maine
    I can only speak to my own . . . since I ended up cutting the wood the same day I lit it I ended up using some tinder, part of a Super Cedar crammed into the crevice and some lighter fluid before the "candle" finally took off. If I was to do this again I would cut it up several weeks to months ahead of time.
  12. Jack Straw Minister of Fire

    joined: Dec 22, 2008
    2,010 posts
    Schoharie County, N Y
    What's the best wood for smoars?.......Marsh Willow!;lol
    JeffersonCoKs likes this.
  13. bogydave Minister of Fire

    joined: Dec 4, 2009
    7,758 posts
    So Cent ALASKA
    Very cool idea.
    A wooden, 1 burner, wood burning cook stove.

    Timer built in by what type of wood you make it from.
    Pine, fast cooking meals, Oak - longer cooking times :)
  14. lukem Minister of Fire

    joined: Jan 12, 2010
    3,135 posts
    Indiana
    I'm thinking the same thing. Dammit...now I have to try it.
  15. Gark Minister of Fire

    joined: Jan 27, 2007
    701 posts
    SW Michigan
    Geeze, you people... Now my mouth is watering. Like Pavlov's dog! What a cool idea.
  16. whatisup02 Member

    joined: Feb 3, 2012
    164 posts
    MI
    I like. Now i have to keep some round just for that. I also need to get/make a grate for my fire pit.
  17. Jack Straw Minister of Fire

    joined: Dec 22, 2008
    2,010 posts
    Schoharie County, N Y
    I know whata I'm gonna do w/all that big elm I get ;)
    AJS56 likes this.
  18. Gasifier Minister of Fire

    Very cool ADKJAKE! Thanks for sharin man. Appreciate it.
  19. RORY12553 Feeling the Heat

    joined: Dec 12, 2011
    447 posts
    Southern NY
    I have a piece of elm that I found a solution for now too! I HATE THAT STUFF!
    AJS56 likes this.
  20. mecreature Minister of Fire

    joined: Dec 16, 2010
    750 posts
    indiana
    I went to a big party last year late in the season.
    they had about 6 of those about 6 ft tall burning.
    each one had people standing around keeping warm.

    very cool idea. looks cool in the black of night from a distance too.

    I never thought about using one for cooking on.
    thats a new camping trick I can try this year.
  21. RORY12553 Feeling the Heat

    joined: Dec 12, 2011
    447 posts
    Southern NY
    Quick question...you put anything on the inside to start it up?
  22. fossil Super Moderator

    joined: Sep 30, 2007
    9,147 posts
    Bend, Oregon
    I recommend something less than 6 feet tall if you're planning on cooking on it. ;lol
  23. osagebow Minister of Fire

    joined: Jan 29, 2012
    747 posts
    Shenandoah Valley, VA
    What a cool idea!! Got some big dry soft maple I was gonna split- now I'm just gonna lice ot for campstoves!
  24. Redlegs Feeling the Heat

    joined: Feb 16, 2012
    258 posts
    Eastern Kansas
    Great Idea!! I'll carve a couple soon to dry for fall camp fires.
  25. amateur cutter Minister of Fire

    joined: Aug 20, 2010
    1,118 posts
    West Michigan
    Diesel fuel or charcoal lighter is what I use. Make em outta hardwood & you can get 4-5 hour burns. Great for cooking. A C

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