Another seasoning question

Tim IA Posted By Tim IA, Jun 6, 2008 at 8:48 PM

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  1. savageactor7

    savageactor7
    Minister of Fire 2.
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    Jan 25, 2008
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    Smokey that's part of the learning curve with a new stove...maybe on your stove you have to close the damper down before the stove reaches critical mass. Anyway I'm sure you figured it out by now. 650* is too hot imo but with my non EPA stove I use to burn in hotter than that twice a day but like you I was right there keeping an eye on it. Just say'en one good thing you can do with a run a way fire is quickly smother it with ashes and damper down.
     
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