1. Welcome Hearth.com Guests and Visitors - Please enjoy our forums!
    Hearth.com GOLD Sponsors who help bring the site content to you:
    Hearthstone Soapstone and Cast-Iron stoves( Wood, Gas or Pellet Stoves and Inserts)

Another seasoning question

Post in 'The Hearth Room - Wood Stoves and Fireplaces' started by Tim IA, Jun 6, 2008.

Thread Status:
Not open for further replies.
  1. savageactor7

    savageactor7 Minister of Fire

    Jan 25, 2008
    Smokey that's part of the learning curve with a new stove...maybe on your stove you have to close the damper down before the stove reaches critical mass. Anyway I'm sure you figured it out by now. 650* is too hot imo but with my non EPA stove I use to burn in hotter than that twice a day but like you I was right there keeping an eye on it. Just say'en one good thing you can do with a run a way fire is quickly smother it with ashes and damper down.

    Helpful Sponsor Ads!

Thread Status:
Not open for further replies.

Share This Page