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Another seasoning question

Post in 'The Hearth Room - Wood Stoves and Fireplaces' started by Tim IA, Jun 6, 2008.

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  1. savageactor7

    savageactor7 Minister of Fire

    Joined:
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    CNY
    Smokey that's part of the learning curve with a new stove...maybe on your stove you have to close the damper down before the stove reaches critical mass. Anyway I'm sure you figured it out by now. 650* is too hot imo but with my non EPA stove I use to burn in hotter than that twice a day but like you I was right there keeping an eye on it. Just say'en one good thing you can do with a run a way fire is quickly smother it with ashes and damper down.

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