Hi everyone, I have what I THINK is a basic question for the group. Here goes:
If I were to order green wood (mostly oak) in the spring and stack it not outdoors, but in a barn, would it be seasoned enough to be used in two years? My issue is I don’t have a lot of sunny, windy areas outdoors, but I have a basically empty barn that I could stack wood into. Would it season enough all by itself (I don’t want to use a fan)?
Thanks
If I were to order green wood (mostly oak) in the spring and stack it not outdoors, but in a barn, would it be seasoned enough to be used in two years? My issue is I don’t have a lot of sunny, windy areas outdoors, but I have a basically empty barn that I could stack wood into. Would it season enough all by itself (I don’t want to use a fan)?
Thanks