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Big fish fry this weekend, GAMMA??????

Post in 'The Inglenook' started by hossthehermit, Nov 14, 2011.

  1. hossthehermit

    hossthehermit Minister of Fire

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  2. pen

    pen There are some who call me...mod. Staff Member

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    That's a lot of fish sticks.

    pen
  3. GAMMA RAY

    GAMMA RAY Minister of Fire

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    Surely you jest Hoss....like I would ever be involved...in something of that nature... :smirk:

    However, I did make a big batch of my famous Puttanesca sauce today with some big fat shrimp in it... :cheese:
    For those that are not familiar, it is a spicy sauce.....tomatoes, anchovies, capers, chili peppers, kalamata olives, garlic and shrimp.
    Pen responded quickly though.... :roll: Hmmmm...guilty conscience maybes??? :lol:
  4. pen

    pen There are some who call me...mod. Staff Member

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    You can't prove a thing! I could have gotten them anywhere!

    BRB, gotta make another gallon of coctail and tarter sauce.

    pen
  5. bogydave

    bogydave Minister of Fire

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    Did some of it look like this?
    Would love to try some of the Gamma's sauce on a few of these. :)

    Attached Files:

  6. GAMMA RAY

    GAMMA RAY Minister of Fire

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    WOWZA...bogy...that is some good stuff there.... ;-)
    Got any secret recipes that you wanna share? :cheese:
  7. Thistle

    Thistle Minister of Fire

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    I'd trade 5 pounds of DRY split Red/White Oak for a pound of that Salmon lol
  8. bogydave

    bogydave Minister of Fire

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    This batch was headed for the smoker
    mix 3 cups of brown sugar to 1 cup salt.
    layer of fish, layer of salt/sugar, layer of fish more salt/sugar. It brines up over night, wipe each fillet off, lay out to glaze for 1 to 2 hours, smoke for 12 hours.

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  9. pen

    pen There are some who call me...mod. Staff Member

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    Wow Dave, can't believe you found such great looking fish at the grocery :lol:

    pen
  10. bogydave

    bogydave Minister of Fire

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    Just got to know when & where to go shopping. :)

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