Well, I think I am ready. I'm out of seasoned wood so I guess I have to be.....ha. Stove is clean, door adjusted, blower vac'd out, and ready to go. Chimney and cap is swept and inspected. All my racks are in place and full with right around 4 cords. A 1/3yd sack of chunks. Have 10lbs of Fat Wood on hand and about 2 bushels of kindling. Can't think of anything that I am missing....? Ready to crank it up!